To read this content please select one of the options below:

Shakespeare and the Language of Food: A Dictionary

Donald Hawes (Literary Historian and Editor, London, UK)

Reference Reviews

ISSN: 0950-4125

Article publication date: 13 January 2012

63

Keywords

Citation

Hawes, D. (2012), "Shakespeare and the Language of Food: A Dictionary", Reference Reviews, Vol. 26 No. 1, pp. 29-30. https://doi.org/10.1108/09504121211195243

Publisher

:

Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited

Related articles