The Status of Supply Chain Management in Argentina's Food Industry

Abstract

In recent years, the food industry has evolved dramatically showing Argentina's real capacity for food production. A survey on supply chain management was developed and data were collected from both suppliers and buyers at three levels of the supply chain. Statistical significance in difference of means for both groups is analyzed and drivers and trends emerging from those samples are shown.

Citation

Sánchez Chiappe, I. and Angel Herrero, V. (1997), "The Status of Supply Chain Management in Argentina's Food Industry", The International Journal of Logistics Management, Vol. 8 No. 1, pp. 87-96. https://doi.org/10.1108/09574099710805619