Current concerns: a thematic analysis of recent hospitality industry issues

Abstract

Reviews articles published during 1996 in the Hospitality Research Journal, Cornell Hotel and Restaurant Administration Quarterly and Florida International University Review. Identifies recent contributions to the literature in these North American‐based journals with reference to: people and organizations; service quality and customers; strategy and operations; food service; education; and eco‐tourism and legal issues.

Citation

Blum, S.C. (1997), "Current concerns: a thematic analysis of recent hospitality industry issues", International Journal of Contemporary Hospitality Management, Vol. 9 No. 7, pp. 350-361. https://doi.org/10.1108/09596119710191029