Quantity and quality regulation in the wine sector: the Chianti Classico appellation of origin

Abstract

Purpose

This paper aims to illustrate the mechanisms for the economic regulation of quantity and quality in the Chianti Classico appellation of origin, focusing on the role of the sectorial organization in regulating the intermediary market, reinforcing the product's identity and the reliability of the quality signal.

Design/methodology/approach

Starting from some background elements (literature review and legislation framework) and given the supply chain organization and the main market mechanisms, the quantity and quality regulatory tools are illustrated and it is suggested how to improve the role of the sectorial organization in achieving the effectiveness of the system.

Findings

Reinforcing the quantity constraint established by the production code, controlling and certifying the compliance process to the minimum quality standard from upstream grape production to downstream commercialization, reinforcing the link with the terroir and improving the promotional activity are some of the main strategies identified to improve the effectiveness of the system. In addition, a more operational role should be recognized to the sectorial organization, in order to stabilize and regulate the transactions on the intermediary market and attract a more market‐oriented approach.

Research limitations/implications

Using a case study and not a quantitative approach represents the limit of this paper.

Originality/value

The paper provides an original contribution in the sense that some empirical evidences are highlighted, which both support the theoretical arguments for an economic regulation of supply by the sectorial organizations and provide some suggestions, which might be useful outside the Chianti Classico to improve the effectiveness and reliability of the appellation of origin.

Citation

Malorgio, G. and Grazia, C. (2007), "Quantity and quality regulation in the wine sector: the Chianti Classico appellation of origin", International Journal of Wine Business Research, Vol. 19 No. 4, pp. 298-310. https://doi.org/10.1108/17511060710837436