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Characterization of extended-spectrum and CMY-2 ß-lactamases, and associated virulence genes in Escherichia coli from food of animal origin in México

Edwin Barrios-Villa (Centro de Investigaciones en Ciencias Microbiológicas, Posgrado en Microbiología, Benemérita Universidad Autónoma de Puebla, Puebla, Mexico)
Gerardo Cortés-Cortés (Centro de Investigaciones en Ciencias Microbiológicas, Posgrado en Microbiología, Benemérita Universidad Autónoma de Puebla, Puebla, Mexico)
Patricia Lozano Zarain (Centro de Investigaciones en Ciencias Microbiológicas, Posgrado en Microbiología, Benemérita Universidad Autónoma de Puebla, Puebla, Mexico)
Sergio Romero-Romero (Licenciatura en Biomedicina, Facultad de Medicina, Benemérita Universidad Autónoma de Puebla, Puebla, México)
Norarizbeth Lara Flores (Licenciatura en Biomedicina, Facultad de Medicina, Benemérita Universidad Autónoma de Puebla, Puebla, México)
Vanesa Estepa (Área Bioquímica y Biología Molecular, Universidad de la Rioja, Logroño, Spain)
Sergio Somalo (Área Bioquímica y Biología Molecular, Universidad de la Rioja, Logroño, Spain)
Carmen Torres (Área Bioquímica y Biología Molecular, Universidad de la Rioja, Logroño, Spain)
Rosa del Carmen Rocha-Gracia (Centro de Investigaciones en Ciencias Microbiológicas, Posgrado en Microbiología, Benemérita Universidad Autónoma de Puebla, Puebla, Mexico)

British Food Journal

ISSN: 0007-070X

Article publication date: 7 August 2018

Issue publication date: 7 August 2018

389

Abstract

Purpose

Broad-spectrum cephalosporin resistance is rapidly increasing in Escherichia coli, representing a food safety problem. The purpose of this paper is to characterize eight extended-spectrum-ß-lactamase (ESBL) and acquired AmpC ß-lactamase-producing E. coli isolates and virotypes associated, obtained from chicken and pork food samples in Puebla, Mexico.

Design/methodology/approach

Samples (36 from chicken and 10 from pork) were cultured on Levine agar plates supplemented with cefotaxime (2 mg/L) for isolation of cefotaxime-resistant (CTXR) E. coli. CTXR-E. coli isolates were detected in 33 of 46 samples (72 percent), and one isolate/sample was characterized (28 from chicken and 5 from pork), for ESBL production, phylogenetic group, sequence typing, resistance and virulence genes by PCR and sequencing.

Findings

Results showed 16 ESBL-E. coli (35 percent) (12/16 belonging to phylogroup B1) and 8 CMY-2-E. coli (17 percent). ESBL detected were as follows (number of isolates): CTX-M-2 (8); CTX-M-1 (2); CTX-M-15 (1); SHV-2a (4) and TEM-52c (1). In total, 20 different sequence types (STs) were identified among the ESBL- or CMY-2-producing E. coli strains, which included four new ones. The CTX-M-15 β-lactamase was detected in one E. coli ST617-ST10 Cplx-B1 strain that also carried ibeA gene. One CMY-2-positive strain of lineage ST224-B2 was detected and it carried the qnrA1 gene.

Originality/value

In this study, a ST131-based virotyping scheme for strains from food of animal origin was established since this kind of strains constitutes an important vehicle of virulent ESBL- and CMY-2-producing E. coli isolates, which could be transmitted to humans by direct contact or through the food chain.

Keywords

Acknowledgements

Conflict of interest: competing interests – none declared.

Ethical approval: not required

This work was supported by the VIEP of the Benemérita Universidad Autónoma de Puebla (ROGR/NAT17-G) and for CONACYT México (reference 178942). EBV and GCC had a scholarship from CONACYT (Nos 411957 and 233611, respectively).

Citation

Barrios-Villa, E., Cortés-Cortés, G., Lozano Zarain, P., Romero-Romero, S., Lara Flores, N., Estepa, V., Somalo, S., Torres, C. and Rocha-Gracia, R.d.C. (2018), "Characterization of extended-spectrum and CMY-2 ß-lactamases, and associated virulence genes in Escherichia coli from food of animal origin in México", British Food Journal, Vol. 120 No. 7, pp. 1457-1473. https://doi.org/10.1108/BFJ-02-2018-0104

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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