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Genuine small talk in hospitality services encounter

Harriman Samuel Saragih (Business Innovation Cluster, Monash University Indonesia, Bumi Serpong Damai, Indonesia)

Consumer Behavior in Tourism and Hospitality

ISSN: 2752-6666

Article publication date: 9 May 2024

Issue publication date: 20 May 2024

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Abstract

Purpose

This study proposes “genuine small talk” in hospitality settings, particularly in coffee shops and its impact on enhancing guest experiences. This study aims to delineate how genuine small talk, characterized by sincerity, mutual respect, truthfulness and empathy, differs from traditional conversational engagements and influences service outcomes.

Design/methodology/approach

The study adopts a case research approach, focusing on the global coffee shop industry, particularly in high-context cultural settings. Using an abductive research paradigm, it intertwines theoretical concepts with empirical data gathered from face-to-face interviews with coffee shop visitors and managers. Data analysis involved qualitative coding techniques to synthesize and interpret findings related to genuine small talk.

Findings

Genuine small talk in hospitality, marked by sincerity, mutual respect, truthfulness and empathy, significantly enhances customer experiences. It transforms service encounters, turning negative experiences into positive ones and fostering customer loyalty. The study finds that genuine small talk is a strategic tool for emotional resonance and repeat patronage, yet its effectiveness depends on the staff’s ability to discern and adapt to customer moods and preferences.

Social implications

This study highlights that genuine interpersonal interactions are key to enhancing customer experiences in hospitality. These genuine exchanges, characterized by sincerity, mutual respect, truthfulness and empathy, not only improve the immediate service encounter but also foster long-term customer loyalty. By transforming transactional interactions into meaningful connections, genuine small talk serves as a strategic tool in the hospitality industry, potentially reshaping service dynamics and elevating the perceived value of customer service. This research underscores the importance of staff training in emotional intelligence and adaptability to customer preferences, crucial for implementing genuine small talk effectively.

Originality/value

This research contributes to the hospitality literature by elucidating the nuanced role of genuine small talk in service encounters. It extends existing discourses of service interactions by highlighting the potential of genuine small talk in fostering connections and enhancing guest experiences.

Keywords

Acknowledgements

The Author extends sincere gratitude to the baristas at two local coffee shops in Indonesia, whose interactions provided the inspiration crucial to the conception of this study. Their genuine engagement and warmth played a pivotal role in shaping the research focus of this study.

Citation

Saragih, H.S. (2024), "Genuine small talk in hospitality services encounter", Consumer Behavior in Tourism and Hospitality, Vol. 19 No. 2, pp. 237-252. https://doi.org/10.1108/CBTH-09-2023-0164

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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