The comparison of RBV-based competitiveness of Hungarian family-owned and non-family-owned SMEs

Anna Róza Varga (Department of Management Science, Faculty of Business and Economics, University of Pécs, Pécs, Hungary)
Norbert Sipos (Department of Leadership and Organizational Sciences, University of Pécs, Faculty of Business and Economics, Pécs, Hungary)
András Rideg (Department of Management Science, Faculty of Business and Economics, University of Pécs, Pécs, Hungary)
Lívia Lukovszki (Department of Finance and Accounting, Faculty of Business and Economics, University of Pécs, Pécs, Hungary)

Competitiveness Review

ISSN: 1059-5422

Article publication date: 23 February 2024

362

Abstract

Purpose

The purpose of this paper is to identify the differences between Hungarian family-owned businesses (FOBs) and non-family-owned businesses (NFOBs) concerning the elements of SME competitiveness and financial performance.

Design/methodology/approach

The research covers the Hungarian data set of the Global Competitiveness Project (GCP, www.sme-gcp.org) of 738 (data collection between 2018 and 2020) non-listed SMEs, of which 328 were FOBs. The study uses the comprehensive, multidimensional competitiveness measurement of the GCP built on the resource-based view (RBV) and the configuration theory. Financial performance was captured with two composite indicators: short-term and long-term financial performance (LTFP). The comparative analysis between FOBs and NFOBs was conducted using binary logistic regression.

Findings

The results show that FOBs are more prone to focusing on local niche markets with higher longevity and LTFP than NFOBs. However, FOBs have lower innovation intensity and less organised administrative procedures. The most contradicting finding is that the FOBs’ higher LTFP is accompanied by significantly lower competitiveness than in the case of NFOBs.

Originality/value

This study goes beyond other GCP studies by including composite financial performance measures among the variables examined. The combination of performance-causing (resources and capabilities) and performance-representing (financial performance) variables provides a better understanding of the non-listed SMEs in terms of family ownership. The results help academia to enrich the RBV-competitiveness, the non-listed SME management and finance literature, and policymakers to design business development and support schemes. They also show future entrepreneurs the impact of family ownership on entrepreneurial success.

Keywords

Citation

Varga, A.R., Sipos, N., Rideg, A. and Lukovszki, L. (2024), "The comparison of RBV-based competitiveness of Hungarian family-owned and non-family-owned SMEs", Competitiveness Review, Vol. 34 No. 7, pp. 1-24. https://doi.org/10.1108/CR-02-2023-0017

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Anna Róza Varga, Norbert Sipos, Andras Rideg and Lívia Lukovszki.

License

Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial & non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode


1. Introduction

Creating competitiveness and ensuring a competitive advantage is central to the long-term survival and growth of businesses, and as a result, the field is also very popular among researchers. Moreover, it is not clear which specific internal resources and capabilities related to economic competition should be captured and by what method. Over the past decades, the resource-based view (RBV) framework has become one of the most influential approaches in business research (Wernerfelt, 1984; Prahalad and Hamel, 1990; Peteraf, 1993; Barney, 1991; Barney, 2001; Rugman and Verbeke, 2002). According to the RBV, differences in performance among industry players can be explained by the heterogeneous and immobile resources firms acquire, possess, exploit and use. Some researchers have examined the separate factors of competitiveness based on the RBV, while others (including the researchers of Global Competitiveness Project; GCP) argue for the construction of composite RBV indices. Composite competitiveness approaches have the advantage of enabling a systemic analysis of competitiveness factors, as suggested by Miller (1986, 1996). This study captures SME competitiveness by the following characteristics and interrelated internal resources and capabilities: human capital, products, domestic market, networking, technology, decision-making, strategy, marketing, internationalisation and online presence. The combination of these resources and capabilities allows the SME to compete effectively with other businesses and provide high-value products/services to consumers.

The number and share of family businesses within the SMEs (like in the data set of Hungary) are traditionally significant (De Massis et al., 2018), and their contribution to employment and GDP growth is noteworthy (Villalonga and Amit, 2006; Martinez and Aldrich, 2014). The literature has identified significant differences in the operation of family-owned businesses (FOBs) and non-family-owned businesses (NFOBs) (Denison et al., 2004; Donckels and Fröhlich, 1991). Comparative studies focusing on specific competitiveness factors have separately examined these two groups of firms (e.g. Villalonga and Amit, 2006; Kidwell et al., 2018). Numerous studies demonstrate that FOBs outperform NFOBs (e.g. Sharma et al., 1997; Denison et al., 2004; Miller et al., 2007; Hair et al., 2010; Poza and Daugherty, 2014) and exhibit higher growth rates, supporting the long-term perspective of FOBs (Miroshnychenko et al., 2020). However, other studies conclude that the positive effect of family leadership on corporate performance cannot be clearly stated (e.g. Pindado and Requejo, 2015; Sari et al., 2019). From the literature, it is evident that FOBs are less likely to have formalised HRM routines (e.g. recruitment, selection, compensation) in their operations (Kidwell et al., 2018). Family members exhibit a high level of commitment and identification with the firm, prioritising long-term considerations due to their integrity, while non-family members focus on the return on their invested values (Leopizzi et al., 2021). FOBs generally invest less capital in R&D activities compared to NFOBs, often due to the owners’ lower risk appetite (Villalonga and Amit, 2006; De Massis et al., 2013). However, according to Covin et al. (2016), no differences exist between FOBs and NFOBs in terms of resources and capabilities for creating radical innovations.

A general comparison of the competitiveness of FOBs and NFOBs would be essential to identify the key differences between the two groups, hence previous studies have mainly focused on the competitiveness of FOBs only (e.g. Leenders and Waarts, 2003; Moreno-Gómez and Lafuente, 2019; Vélez-Bedoya et al., 2021). On the other hand, these studies mostly examined listed companies as their archival financial data are accessible (Poza and Daugherty, 2014; Carney et al., 2015). The contradictory results clearly indicate that further research is needed to understand the specific strengths and weaknesses of FOBs, especially among the non-listed SMEs that form the backbone of the business ecosystem. This study responds to this call because these results form its basis of motivation and starting point. In addition, this paper also considers the call of Dvouletý and Blažková (2021), who suggest the application of the GCP for the research of a more complex operationalisation of firm competitiveness. In the mainstream of the family business literature also referred in the result-based discussion of this paper, the majority of the researches focus on analysing the single modules of competitiveness and not considering the interactions between the complex set of simultaneously impacting resources and capabilities. Therefore, this paper applies the complex methodology of GCP to identify FOB SMEs’ pure effects and peculiarities.

The study aims to identify the differences between FOBs and NFOBs in terms of the elements of RBV-based competitiveness and financial performance using the Hungarian data set of GCP, including 738 non-listed SMEs, to enrich the empirical literature in a significantly contradictory research field.

To achieve this objective, the first step involves introducing and substantiating the competitiveness concept of GCP using relevant literature. The second step entails demonstrating the characteristics of family-owned SMEs through an extensive comparison of 328 Hungarian FOB and 410 NFOB non-listed SMEs. This comparison is based on 44 variables related to resources and capabilities, two composite indicators of financial performance and three additional variables (business age, firm size category and industry). In the third step, the empirically identified FOB peculiarities were examined based on the existing corresponding literature to evaluate the findings in light of previous studies.

This study exceeds the framework of the GCP studies (elaborated in subsection 2.2) by including complex financial performance in the factors examined. In this regard, the sample of GCP SMEs provides a solid foundation for investigation because all financial statements are publicly accessible in Hungary (Lippai-Makra et al., 2022). This enables the use of archival financial accounting data rather than perceived data, distinguishing it from many other studies (e.g. Villalonga and Amit, 2006; Wong et al., 2010; Miralles-Marcelo et al., 2014; Miroshnychenko et al., 2020). Additionally, the scope of the study extends to non-listed companies, which sets it apart from previous research efforts.

The key contribution of the study is the complex and more complete GCP-based analysis of the main differences between non-listed FOB and NFOB SMEs in terms of profile, financial performance and competitive drivers. As a result, it contributes to expanding the existing literature boundaries with a more complex and holistic approach.

The rest of the paper is organised as follows. Section 2 presents an overview of the existing literature on RBV-based competitiveness and the application of the GCP context. Section 3 describes the course of data collection, the data set and the methodology. Section 4 presents the empirical findings and the results-based literature discussion. Section 5 is the conclusion, which offers concluding remarks, implications, limitations and further research directions of the study.

2. Background literature

2.1 Resource-based view approach in SME competitiveness research

Competitiveness has already been examined by various means, both theoretically and empirically: product, business, corporate, industry, regional, national and supranational levels (Delgado et al., 2012), and several literature-synthesising articles and meta-analyses (Buckley et al., 1988; Chikán et al., 2022) have also been published. Of these determinants, this paper focuses on firm-level competitiveness; their literature-based summary can be seen in Table 1.

The main components of competitiveness are examined below, based on multidimensional firm competitiveness studies:

  • Businesses’ offering products/services have been identified as the most crucial dimension of firm-level competitiveness in many empirical studies. Zahra and Covin (1993) found a relationship between corporate performance as measured by proportional return on sales and resources and capabilities related to technology and strategic orientation. Boyer and Lewis (2002) determined competitiveness based on four dimensions: product quality, cost efficiency, delivery and organisational flexibility. In their product competitiveness-based analysis, Fernhaber and Patel (2012) concluded that the depth and breadth of the product portfolio are related to market uncertainty and corporate performance (interpreted in terms of sales revenue, operating profit and the number of employees).

  • The networking know–how (Julien and Ramangalahy, 2003; Kingsley and Malecki, 2004), the importance of employees’ technical skills and training (Aral and Weill, 2007; Chuang and Huang, 2015), organisational learning capabilities that include employee engagement (Hult et al., 2007) and the importance of acquiring knowledge (Hansen et al., 2013) are all significant elements of human resources and capabilities (Wright et al., 2001) that are directly or indirectly contributing to the optimal use of other resources and capabilities.

  • The resources and capabilities of operations and technology are also often part of empirical competitiveness analyses with separate indicators, where different researches showed that there is a positive relationship between competitiveness and the manufacturing strategy (Demeter, 2003); operations strategies, technology and globalisation (Gunasekaran et al., 2011); and with start-up team member commitments (Wang and Wu, 2012). Also, it has been investigated with a complex approach, finding a positive relationship between the culture of competitiveness and knowledge development (e.g. Hult et al., 2007).

  • Due to the rapid growth of the internet and e-business and the steady decline in computing and communication costs, resources and capabilities related to information and communication technologies (ICTs) are becoming increasingly important (Fuchs and Kirchain, 2010; Chuang and Huang, 2015; Borgulya et al., 2022). According to Aral and Weill (2007), the development of ICT resources and capabilities enhances the positive impact of ICT investments on corporate performance (interpreted based on ROA and profit margin).

  • Empirical studies also investigate resources and capabilities related to marketing (e.g. Hansen et al., 2013; Wernerfelt, 2013). Hansen et al. (2013) developed a competitiveness factor with five components of strategic and marketing resources and capabilities, and they found a positive relationship with the ownership value.

  • Internationalisation can also be a tool for achieving competitiveness. Lu and Beamish (2001), Julien and Ramangalahy (2003) and Belderbos and Sleuwaegen (2005) examined the competitive impact of resources and capabilities related to export sales. In addition to the importance of selling in foreign markets, the development of knowledge-based resources and capabilities was also emphasised.

  • Several studies identify networking as a factor of competitiveness. Kingsley and Malecki (2004) examined the business importance of formal and informal networks in terms of competitiveness. According to them, informal networks provide valuable information for product development, while formal networks are primarily important for export-oriented businesses. Julien and Ramangalahy (2003) demonstrated the role of formal networks in the development of export and strategic resources and capabilities and the increase of export performance.

  • In SMEs, the entrepreneurs play a dominant role, one person is usually responsible for both ownership and managerial function, and the entrepreneur participates in the operation of all business functions and has full decision-making competency in most cases. Alvarez and Barney (2000) propose the inclusion of entrepreneurship (such management attributes as agility, creativity and fast decision-making) as an inimitable strategic tool in the RBV approach (Connor, 2002). So, the capabilities of the entrepreneur are one of the key aspects affecting an SME’s competitiveness (Man et al., 2002; Ong et al., 2012).

According to these papers, SME competitiveness is determined by the following characteristics and interrelated internal resources and capabilities: human capital, products, domestic market, networking, technology, decision-making, strategy, marketing, internationalisation and online presence. The combination of these resources and capabilities allows the SME to compete effectively with other businesses and provide high-value products/services to consumers.

It is also professionally supported to apply RBV approach when examining family firms, as it provides insights into their organisational behaviour, e.g. innovation activity and competitive advantages (Covin et al., 2016; Gjergji et al., 2019; Audretsch et al., 2023), unique resources and organisational–human capital (Fang et al., 2012) and the most valuable resources of family firms (Sirmon and Hitt, 2003).

2.2 Introduction of resource-based view -based SME competitiveness approach in the Global Competitiveness Project research

GCP developed the most holistic, complex and RBV-based SME competitiveness methodology according to the background literature.

In the GCP, more than 200 indicators were used to construct the 44 (typically composite) competitiveness variables (Figure 1, for more methodological details, see the cited GCP papers) that constitute the ten pillars (for the full list of variables, see Figure 1 and Appendix 1 Table A1).

In light of the above, the complex, RBV-based measurement methodology of SME resources and capabilities developed by GCP was used in the empirical part of the study, hence, it is embedded in the literature and is suitable for the analysis of SME competitiveness determinants as it can be evidenced from the prior GCP studies.

The RBV-based SME competitiveness methodology adapted and improved by GCP, was first introduced by Szerb et al. (2014). Since then, the GCP approach has been applied to the study of family firms (Moreno-Gómez and Lafuente, 2019), to non-parametric efficiency analysis (Lafuente and Vaillant, 2021), to the analysis of configurations of resources and capabilities (Lafuente et al., 2020a; Lafuente et al., 2020b), to analyse cross-variable correlations of competitiveness (Dvouletý and Blažková, 2021), to understand the peculiarities of SME digitalisation (Lányi et al., 2021; Lafuente et al., 2023), to research relationships of marketing strategies and competitiveness (Moreno-Gómez et al., 2023), to the quantification of intellectual capital and the empirical analysis of innovation relationships (Rideg et al., 2023), to the empirical analysis of RBV product innovation (Lukovszki et al., 2021) and to evaluate the co-innovation trajectory of firms adopting different collaborative innovation networks (Lafuente et al., 2023).

3. Methodology

3.1 Data collection process

The empirical investigation is based on the Hungarian SME data set of the GCP (www.sme-gcp.org). A questionnaire was developed to measure the performance of SMEs’ resources and capabilities. Extensive data collection campaigns were conducted with the participation of cooperating higher education institutions and a specialised market research service provider throughout Hungary.

The course of the survey was as follows: after an initial telephone call for approval, the face-to-face survey with personal support was carried out to one of the business owners. Similar to Irwin et al. (1998) and Douglas and Ryman (2003), the managers were asked to value the individual importance of a series of resources and capabilities along a five-point scale (see Priem and Butler, 2001). In the proposed Likert-type uniform quantification, the value of “0” indicates no strategic value (Douglas and Ryman, 2003), while the rest of the scale is evaluated from “1” (low relevance) to “4” (high relevance). This scale allows a sufficient differentiation in the valuation of the analysed variables (Lederer et al., 2013). Overall, it is possible to obtain information for 44 variables (Lafuente et al., 2020a; Lafuente et al., 2020b) about each SME’s resources and capabilities.

The questionnaire has been used relatively widely in Hungary for research purposes since 2013. The data received were cleaned using a rigorous methodology; only those observations remained where every variable contained non-missing values. Similarly, SMEs with less than five employees were excluded from the sample due to the GCP protocol, as neither such an SME-focused approach is capable of quantifying the internal factors in such a small business.

The data cleansing process yielded a final sample of 738 Hungarian businesses (surveyed between 2018 and 2020; data set date stamp 20/05/2020). The average business has 24 employees with 19 years of market experience. Also, the analysis of the sectoral composition of the final sample reveals that 29% of firms operate in raw material extraction sectors and industry, while the proportion of retailing and professional services businesses is 34% and 37%, respectively. Non-response bias was tested for early and late respondents in terms of business size (employees), business age and industry sectors. No significant differences were found.

3.2 Introduction of the data set

To analyse the RBV-based FOB and NFOB SME competitiveness in the GCP research, according to the applied conceptual model (Figure 1) in this study, four groups of variables were developed from the data:

  1. Firstly, variables of resources and capabilities (see Appendix 1 Table A1) and the competitiveness index were formed from the survey data using the following six-step methodology:

  2. (1) identifying variables and calculating values [0; 4];

  3. (2) normalisation of variable values to the range [0; 1];

  4. (3) calculation of pillar values by averaging given normalised variables [0; 1];

  5. (4) normalisation of pillar values to the range [0; 1];

  6. (5) adjusting the normalised pillar values to the common average of the pillar averages by increasing the values to the same kth power [0; 1]; and

  7. (6) calculation of competitiveness points by summation of the adjusted pillar values [0; 10].

For the identification of the resources and capabilities of FOBs, step 2, while to show the overall characteristics, the composite competitiveness index (COMP index) of step 6 has been used.

  1. (2) Secondly, financial indicators were calculated from publicly accessible financial and accounting data. The financial performance was evaluated through the short- and long-term financial performance (LTFP) (Rauch et al., 2009). Short-term financial performance (STFP) targets (in addition to liquidity preservation) are dividend and property value growth, which are measured indirectly using current-year data through efficiency and theoretical firm value change. The LTFP aims (with an acceptable level of indebtedness) are growth, measured using four years of data on turnover, operating profit, total assets and headcount, taking into account the stability of growth. The usual high variance of financial variables is addressed in the methodology by categorising the variable values. For details, see Table 2 below.

  2. (3) Thirdly, a FOB dummy was formed. To identify FOBs, the authors used the following criteria [based on the synthesis of Chua et al. (1999), Anderson and Reeb (2003), Sharma (2004), Poza and Daugherty (2014), Neubauer and Lank (2016)]: 1) the majority of ownership and/or decision-making rights (at least 51%) are held by the owner’s family; 2) in addition to majority ownership, at least one family member actively participates in the management of the business. Using the Hungarian company database of OPTEN Ltd., the authors examined the ownership structure, the network of contacts and the family relationships (name, address, mother’s name). Based on the above criteria, 44.4% of the investigated businesses are FOBs, and 55.6% are not NFOBs or have sole proprietorships.

  3. (4) Fourthly, other variables (firm size based on the number of employees, industry and business age) were selected for controlling purpose.

3.3 Methodological questions of the statistical analysis

To identify the FOB peculiarities, the application of a binary logistic regression is quite a logical choice (e.g. Welsh et al., 2014; Wood, 2006), as this allows the demonstration of the family characteristic in the case of categorical variables (for the conceptual model, see Figure 1), even if the error is logistically distributed. Furthermore, showing the ceteris paribus (filtering out the other variables’ effect) impact of the different RBVs and other dependent variables is essential (see Hopkins and Ferguson, 2014). While other simpler approaches (e.g. one-way ANOVA) could identify the characteristics of the FOBs vs NFOBs, they are not capable of excluding other variables’ coeffects.

Forty-four normalised values of resources and capabilities were included as independent variables with a backward selection method (Babbie, 2020) to preserve as much information as possible. Besides, the short- and long-term financial performance indicators and a logarithmically transformed business age were involved. In addition, two other control variables (the industry and the firm size category) were involved and divided into dummy variables. Reference values in Table 3 are presented in brackets in all cases after the respective factor.

The VIF value is acceptable for each of the variables (the maximum value is 3.07), and the Durbin–Watson test (1.94) does not show multicollinearity (Babbie, 2020). The general equation (Pituch and Stevens, 2015) of the investigated model can be seen in equation (1), where the dependent variable was the FOB dummy (0 for being an NFOB, 1 for being an FOB).

(1) logit(p)=β0+β1X1+β2X2++β46X46+β47X47+β48Z1+β49Z2+ε
where:

logit(p) = the probability of being an FOB;

X1 – X47 = independent variables of logistic regression: variables of resources and capabilities, STFP, LTFP, LN business age;

Z1 – Z2 = control variables of logistic regression: NACE (G Trade and repair), Firm size (5–9 employees); and

ε = random error.

After the application of the backward method, the final equation (2) is formalised with a total of 13 significant independent variables. Both of the control variables were preserved to filter out their effects.

(2) logit(p)=β0+β1X1+β2X2++β12X12+β13X13+β14Z1+β15Z2+ε
where:

logit(p) = the probability of being an FOB;

X1 – X13 = independent variables of logistic regression: P1, P4, T4, H4, D3, N1, N2, DM2, M1, T1, P2, LTFP, LN business age;

Z1 – Z2 = control variables of logistic regression: NACE (G Trade and repair), Firm size (5–9 employees); and

ε = random error.

4. Results and discussion

To show in a separate way the business- and competition-related effects beyond equation (2), three additional analysis have been applied. In Mod0, the composite competitiveness index and the general business-related variables are presented, in Mod1, only the business-related variables and their effects are shown, while in Mod2, only those related to competitiveness’ resources and capabilities are involved. In Mod3, the complete list of variables of equation (2) can be seen.

The general features of the model (explanatory power, −2 Log likelihood, constant value and number of elements) are below in Table 3. For M3, the Chi-square value of Omnibus Tests of Model Coefficients is 125.295, df is 30 and p is 0.000, Hosmer and Lemeshow Test is 0.869, the classification accuracy (based on the classification table correct percentages) increased from 55.6% to 64.6%, the Nagelkerke R2 is 20.1%, i.e. the logistic regression model can be considered as strong in social science researches. The rest of Table 3 contains the average marginal effects (AME) and the corresponding significance values. Given these conditions, average marginal effects – ceteris paribus – mean an average change in the probability of being a FOB SME if the independent variable increases by one unit (Table 3).

The basic descriptive and correlation table can be seen in Appendix 2 Table A2.

Relevant information can be found in Mod0, where the mere competitiveness index pure effect has been shown for FOBs. It can be seen that FOBs are characterised by a 3.5% lower competitiveness score. Regarding Mod1, the LTFP is not significant, while involving the competitiveness’ resources and capabilities renders it significant for Mod3. LN business age has a positive probability (22.4%) for being a FOB, which also remains significant (even if slightly less) for Mod3. Regarding the industry, four sectors are significantly different from G Trade and repair, where two lose their significance, C Manufacturing industry and I Hotel-service, catering will have a higher probability, and S Other service becomes a significant probability for being a FOB. Regarding the size, in Mod1, the Medium-sized businesses have a significantly lower chance of being a FOB than the Micro businesses, but this probability disappears for Mod3.

In Mod2, the H4 The sophistication of compensation systems and M1 The uniqueness of products do not exert a significant effect on the probability of being a FOB, while in Mod3, both of them have a significant impact on the probability of being a FOB. For the rest of the competitiveness’ resources and capabilities, the involvement of business variables does not affect their direction of the significance for the probability of being a FOB.

Regarding the complex approach and the most important empirical contributions in Mod3, the significant probabilities of FOB peculiarities at LN business age, LTFP and 11 variables of resources and capabilities can be classified into five groups:

  1. LTFP: higher LTFP is more likely a characteristic of FOBs.

  2. innovation intensity: low level of product (P1) and continuous innovation (P4).

  3. administrative procedures: no formal performance evaluation or remuneration system (H4), small-scaled information sharing system (D3) and a high level of ICT tools (T4).

  4. longevity: a higher business age more likely characterises the FOBs.

  5. business operation area: small operational area (DM2), low level of business cooperation (N1), but a close connection with the local market (N2).

A strong relationship can be detected between the dependent variable of being an FOB and the long-term financial performance (LTFP: 3.4% probability), while the STFP was not significant. This result is in line with the findings of Cheng (2014) and Miroshnychenko et al. (2020), and in this way, it can be stated that considering the complexity of resources and capabilities, the LTFP is definitely a characteristic of the FOBs, which contributes to the mainstream discussion. This is the first important conclusion of the present paper.

The results show a relatively lower level of innovation intensity in FOBs than in NFOBs, even in product innovation (P1: −15.7%) and continuous innovation (P4: −16.1%). This is in line with the “capability-willingness paradox”; as conservative FOBs make strategic decisions for stability and long-term orientation, they are both reluctant to make radical innovations that are too risky and are willing to commit to improvements that will support the business’s survival and family well-being. Because of this contradiction, family businesses have a higher capability and lower willingness to innovate (Chrisman et al., 2015), even in the presence of other resources and capabilities.

Regarding the administrative procedures, it has been found that the higher level of a well-developed compensation system characterises less likely the FOBs (H4: −12.3%). The −18.1% probability of information sharing (D3) highlights that the family members probably have more conflicts leading to lower information sharing with “outsiders” (Carlock and Ward, 2001; Poza and Daugherty, 2014). Also, it is a trend to have family members in the business, which might lead to non-formalised HR routines (e.g. recruitment, selection, compensation) and inconsistency in HR. This is in line with the findings of Combs et al. (2018) and Kidwell et al. (2018). Furthermore, the application of ICT tools (T4: 12.5% probability) is high among the FOBs, which means that they invest in the necessary resources to obtain a better than the minimum level of ICT solutions. This supports the within-family decision-making process to be more flexible and avoid bureaucratic procedures (Kellermanns and Eddleston, 2004).

Significant results were found at business age with a higher probability (20.4%) of being an FOB. This means that the FOB is accompanied by a long-term vision [in accordance with the results of Miller and Le Breton-Miller (2005) and Lohe and Calabrò (2017)]; hence, the business lifespan is longer. FOB managers focus on long-term consequences when making decisions and pay particular attention to the future impact of their actions (Lumpkin et al., 2010). Long-term stability and predictability are also a characteristic of FOBs in terms of financial flows, turnover and human capital (Colli and Rose, 2008).

Results show that the higher number of economic cooperation and innovation agreements characterises less likely (N1: −22.5% probability) the FOBs, but simultaneously, those are cultivated for a longer period (N2: 17.4% probability). The results are in line with the findings of Poza and Daugherty (2014), who stated that FOBs are able to maintain friendly relations with most partners, so they are able to respond flexibly to market changes. The FOBs also focus more on the local market (DM2: −23.1% probability) than the regional, national or international ones. Local embeddedness can help them overcome a lack of resources at a start-up or a temporary difficulty (Bird and Wennberg, 2014; Fendri and Nguyen, 2019; Baù et al., 2019). Based on the results, it can be stated that the FOBs have geographically small-scale operations, which is plausible because distance endangers the family’s control. Expansion inevitably entails the need to employ more qualified non-family leaders, which also unwillingly decreases family control in leadership (Hennart et al., 2017). On the other hand, if several generations work together in the business, it increases the risk-taking and the possibility of expansion (Dou et al., 2019).

In Mod3, as regards control variables, there is no significant relationship considering the business size category. There are three sectors where the difference from the G Trade and repair is significant: FOBs operating in the C Manufacturing industry and I Hotel-service, catering with higher probabilities (18.1% and 23.2%, respectively) and in S Other services with lower-level (−25.1%) probability. These aspects are Hungarian peculiarities as they have long-term traditions with international success stories, too.

The second most important conclusion of the results-based discussion is that, nevertheless the fact that the findings are in line with the mainstream literature, the methodology applied a complex approach by involving every resources and capabilities simultaneously. The mainstream literature applies single element-based analysis and discussion to show the characteristics of the FOBs. Due to the complex approach, the intercorrelated effects are filtered out, and the pure impacts can be detected.

5. Conclusions

5.1 Concluding remarks

The primary purpose of this study was to examine the differences between Hungarian FOBs and NFOBs in resources and capabilities of RBV-based competitiveness and financial performance.

Empirical results revealed that FOBs have a lower competitiveness index but a significantly stronger LTFP [in accordance with Cheng (2014) and Miroshnychenko et al. (2020) but in contrast with Pindado and Requejo (2015) and Sari et al. (2019)] than the NFOBs, which is accompanied by higher longevity [in line with Miller and Le Breton-Miller (2005) and Lohe and Calabrò (2017)]. The FOBs are characterised by more informal administrative procedures [consistent with Combs et al. (2018) and Kidwell et al. (2018)] and a stronger focus on the local niche markets [as Poza and Daugherty (2014) also note] considering their networking and selling-related efforts. It was also found that the innovation intensity is significantly lower [confirming Villalonga and Amit (2006) and De Massis et al. (2013)] for the FOBs than that of their NFOB counterparts.

5.2 Implications

Hungary has undergone significant economic and political changes in recent decades (Toplišek, 2020): a continuous transition from a centrally planned economy to a market-oriented economy, privatisation, deregulation, liberalisation of the business environment and the country’s accession to the European Union in 2004 (Nölke and Vliegenthart, 2009; Sallai and Schnyder, 2018). The understanding of the specific strengths and weaknesses of Hungarian FOBs can help policymakers design business development and support schemes, entrepreneurs to prepare strategies for success within Hungary’s dynamically evolving business environment amidst continuous and significant economic and political change. Empirical experience are useful for countries that are going through similar transitions now or in the future.

Policymakers should acknowledge these endeavours by formulating suitable policies that foster the competitiveness of SMEs (Dvouletý and Blažková, 2021). This can be achieved through initiatives such as providing financial and human resources support (e.g. low innovation intensity can be increased by specific governmental funds). However, it is crucial for these policies to be meticulously crafted and customised to meet the specific requirements of SME owners and managers. Failure to do so could result in ineffective outcomes and render the policies unsuccessful (Dvouletý et al., 2020). Understanding the local embeddedness and operation of SMEs provides added value for policymakers and contributes to the diminishing of the regional development differences within a country. The results help to identify the necessary infrastructure investments (networking, innovation, human capital and long-term orientation) supporting economic development.

The study is useful for academia in enriching the available empirical experience on RBV literature, SME management and finance, competitiveness and FOB literature. The background literature review described a complex, multifaceted view of competitiveness and its RBV components (see Newbert, 2008). This paper ensures a deeper understanding of contrasts in the structure of performance-driving factors (resources and capabilities) and performance outcomes (financial performance), while other studies mainly focus on the relevant elements separately. In addition, the mainstream literature focuses primarily on the listed businesses and their classic performance dimensions, while the characteristics of the economically significant non-listed majority remain undiscovered.

Entrepreneurs, managers and investors should internalise these findings before launching a new business or making decisions to FOBs’. Even if the competitiveness is lower, the aspects of longevity, the long-term objectives dominate the short-term goals. A better understanding of the specificities of family businesses will also help entrepreneurs identify and understand their individual challenges, opportunities and weaknesses, enabling them to adopt more sophisticated business strategies to help them gain a competitive advantage.

5.3 Limitations and future research

The study exploits the advantage of the high level of transparency and availability of archival financial and accounting data, firm ownership information and business networks from a standard quality and objective data source (OPTEN Ltd.). This feature limits the extension of the research to other countries, even if it would be essential to explore the country-specific socio-cultural characteristics, as FOBs contribute to the long-term economic development at the EU level and globally. Conversely, a longitudinal research framework could further explore the FOBs characteristics.

Another limitation is that the SMEs in the sample are mainly at the stage of maturity in the business life cycle with significant market experience. Thus, the peculiarities of the introduction and growth stages remain uncovered.

In the future, the analysis of the two-way causality between resources and capabilities and financial performance also needs to be investigated to identify whether the resources and capabilities are causing the financial performance or vice versa.

The RBV methodology can be criticised for not considering the external factors, which would result in a higher explanatory power. In this paper, the sector is considered as a control variable, which implicitly covers some elements from the external environment. Nevertheless, in a future analysis, a sophisticated analysis of the relationship between the supplier–buyer relationship and the supply chain should contribute to understanding the peculiarities of the FOB SMEs.

Figures

Conceptual model of RBV-based SME competitiveness applied in GCP research

Figure 1.

Conceptual model of RBV-based SME competitiveness applied in GCP research

Components of competitiveness based on the literature

Literature Specific factor name, whether it appears in the study or not [Yes (“✓”) / No (“”)]
Prod.1 Hum.2 Tech & ICT 3 Str.4 Mark.5 DIM6 Netw.7 Org.8
O’Farrell et al. (1992)
Zahra and Covin (1993)
Slevin and Covin (1995)
Lu and Beamish (2001)
Boyer and Lewis (2002)
Demeter (2003)
Julien and Ramangalahy (2003)
Kingsley and Malecki (2004)
Belderbos and Sleuwaegen (2005)
Hult et al. (2007)
Aral and Weill (2007)
Wu (2008)
Gunasekaran et al. (2011)
Fernhaber and Patel (2012)
Wang and Wu (2012)
Hansen et al. (2013)
Santos-Vijande et al. (2013)
Subramanian et al. (2014)
Chuang and Huang (2015)
Notes:

Explanation of specific factors: 1 = product, product characteristics, product innovation; 2 = quality of human resources, human systems; 3 = production, technology, technological innovation, use of ICT tools, online presence; 4 = strategy, strategic orientation; 5 = marketing, marketing innovation; 6 = domestic and international markets, internationalisation, intensity of competition; 7 = networking, cooperation, partnership, alliances; 8 = decision-making, organisation, management

Source: Own elaboration

Applied financial measurement approach

STFP Component 1. Efficiency (50.0% weight in STFP): based on the arithmetic average of the categorised values of the ratios [turnovert/total assetst], [operating (business) profitt/total assetst], [turnovert/total number of employeest], [operating (business) profitt/total number of employeest]
Component 2. The change in theoretical firm value (50.0% weight in STFP): [[(total assetst – liabilitiest)/(total assetst-1 – liabilitiest-1)]−1] categorised values
STFP is the arithmetic average of components 1–2 [0–5]
STFP is zero if the overall liquidity limit criterion [(current assetst/current liabilitiest) ≥ 1] is not met
LTFP Component 1. Growth in turnover and operating profit, based on four years of data (33.3% weight in LTFP): growth rate based on categorised values of the base ratios of change in turnover and operating profit, growth stability based on categorised values of the chain ratios of change in operating profit
Component 2. Growth in balance sheet total, based on four years of data (33.3% weight in LTFP): growth rate categorised by the fixed base index numbers of the change in balance sheet total, growth stability categorised by the chain base index numbers of the change in balance sheet total
Component 3. Growth in the number of persons employed, based on four years of data (33.3% weight in LTFP): growth rate based on categorised values of the change in the number of persons employed in the fixed base index numbers, growth stability based on categorised values of the change in the number of persons employed in the chain base index numbers
LTFP is the arithmetic average of components 1–3 [0–5]
LTFP is zero if the indebtedness limit criterion [(liabilitiest/shareholders’ equity and liabilitiest) ≤ 0.8] is not met in each of the four years under consideration (also separately)

Source: Own elaboration

FOB SMEs’ binary logistic regression results

Regression independent and control variables Mod0 Mod1 Mod2 Mod3
Sig. AME Sig AME Sig AME Sig AME
COMP index 0.029 −0.035**
LTFP 0.165 0.020 0.018 0.034**
P1 Product innovation 0.061 −0.115* 0.010 −0.157**
P4 The uniqueness of firm’s product and continuous innovation 0.063 −0.147* 0.043 −0.161**
T4 The level of application of ICT tools 0.068 0.137* 0.090 0.125*
H4 The sophistication of compensation systems 0.162 −0.098 0.075 −0.123*
D3 Information sharing 0.001 −0.198*** 0.002 −0.181***
LN business age 0.000 0.212*** 0.000 0.224*** 0.000 0.204***
N1 The number of economic cooperation and innovation agreements 0.002 −0.292*** 0.013 −0.225**
N2 The time of networking as compared to the establishment of the firm 0.000 0.221*** 0.004 0.174***
DM2 The level of firm’s competition in the market 0.013 −0.141** 0.000 −0.231***
M1 The uniqueness of products 0.344 0.056 0.080 0.103*
T1 The level of firm’s technology 0.067 −0.204* 0.097 −0.183*
P2 Activities/effort concerning the introduction of new or amended product 0.000 0.271*** 0.001 0.225***
Industry A Agriculture, forestry and fishing (G Trade and repair) 0.539 0.079 0.295 0.131 0.207 0.160
Industry C Manufacturing industry (G Trade and repair) 0.047 0.093** 0.056 0.090* 0.000 0.181***
Industry E Water supply, sewage collection, treatment, waste management (G Trade and repair) 0.722 −0.094 0.873 −0.045 0.975 0.008
Industry I Hotel-service, catering (G Trade and repair) 0.142 0.122 0.091 0.139* 0.003 0.232***
Industry H Transport, storage (G Trade and repair) 0.075 0.134* 0.076 0.134* 0.130 0.112
Industry J Information, communication (G Trade and repair) 0.004 −0.234*** 0.001 −0.253*** 0.130 −0.137
Industry K Financial, insurance activity (G Trade and repair) 0.675 −0.108 0.646 −0.118 0.699 −0.090
Industry L Real estate transactions (G Trade and repair) 0.460 −0.093 0.693 −0.052 0.525 −0.074
Industry M Professional, scientific, technical activity (G Trade and repair) 0.121 −0.094 0.058 −0.113* 0.913 −0.007
Industry N Administrative and support services (G Trade and repair) 0.964 0.004 0.965 0.004 0.592 0.047
Industry P Education (G Trade and repair) 0.579 0.088 0.736 0.053 0.452 0.114
Industry Q Human health and social care (G Trade and repair) 0.861 0.042 0.803 0.061 0.491 0.157
Industry S Other services (G Trade and repair) 0.205 −0.226 0.205 −0.227 0.037 −0.251**
Size Small business 10–49 employees (Micro business 5–9 employees) 0.621 −0.020 0.255 −0.045 0.908 −0.005
Size Medium-sized business 50–249 employees (Micro business 5–9 employees) 0.226 −0.078 0.030 −0.131** 0.726 −0.023
Nagelkerke R2 0.120 0.116 0.098 0.209
Cox and Snell R2 0.090 0.086 0.073 0.156
Pseudo R2 0.063 0.060 0.055 0.118
−2 Log likelihood 944.456 947.245 958.033 908.042
Constant −3.668 −3.150 0.937 −2.224
Notes:

***Significant at 1%; **significant at 5%; *significant at 10%

Source: Own elaboration

Full list of resource and capability variables

CodeDescription
Human capital
H2 The problems with employees
H3 The share of employees participating in training programmes
H4 The sophistication of compensation systems
H5 The uniqueness of human capital
Product
P1 Product innovation
P2 Activities/effort concerning the introduction of new or amended product
P3 The share of new products/services in sales
P4 The uniqueness of firm’s product and continuous innovation
Domestic market
DM1 The geographic scope of selling
DM2 The level of firm’s competition in the market
DM3 The expected growth of the target market in five years
DM4 The intensity of competition
DM5 Quick response to costumers’ demand
Networking
N1 The number of economic cooperation and innovation agreements
N2 The time of networking as compared to the establishment of the firm
N3 The reliance to outside help in business development
N4 Uniqueness of networking relationship
Technology
T1 The level of firm’s technology
T2 The age of available technology used by the firm and technological innovation
T3 Environmental investment and quality assurance
T4 The level of application of ICT tools
T5 Uniqueness of applied technology, possession of license or know–how, product management and quality assurance
Decision-making
D1 The application of the different sources of information
D2 The application of financial analyses in the business
D3 Information sharing
D4 Consultation in decision-making
D5 Administrative routines/operations knowledge sharing of the business organisation
Strategy
S1 The direction of strategy (defensive, passive, proactive)
S2 Growth strategy based on the number of business units
S3 The leader’s entrepreneurial traits
S4 The uniqueness of firm’s proactive strategy
Marketing
M1 The uniqueness of products from a marketing perspective
M2 The pricing of the main product
M3 Sophistication of distribution channels
M4 Applied marketing and communication tools
M5 Marketing innovation
M6 The uniqueness of marketing methods
Internationalisation
I1 The significance of foreign buyers
I2 The share of export in sales
I3 Language capabilities at business level
I4 The uniqueness of location
Online presence
O1-2 Web 1.0 (speed, complexity and appearance of online presence)
O3 Web 2.0 (Mail, Apple, GPlus, Facebook, Twitter, Instagram)
O4 Online marketing applications

Source: Own elaboration

Basic descriptive and correlation table of the final variables

M SD FOB-NFOB dummy COMP index LTFP P1 P4 T4 H4 D3 LN business age N1 N2 DM2 M1 T1 P2 Industry Size
FOB-NFOB dummy 0.44 0.50 1
COMP index 4.78 1.18 −0.105*** 1
LTFP 2.01 1.28 0.007 0.283*** 1
P1 2.15 1.16 −0.087** 0.109*** 0.056 1
P4 2.24 0.96 −0.097*** 0.510*** 0.191*** 0.122*** 1
T4 2.92 1.05 −0.003 0.488*** 0.107*** −0.036 0.169*** 1
H4 0.95 1.13 −0.084** 0.484*** 0.117*** 0.027 0.163*** 0.237*** 1
D3 1.96 1.31 −0.144*** 0.413*** 0.143*** −0.026 0.129*** 0.309*** 0.249*** 1
LN business age 2.87 0.46 0.198*** 0.025 −0.173*** −0.047 −0.021 0.081** 0.098*** 0.000 1
N1 1.46 1.30 −0.036 0.537*** 0.125*** 0.000 0.158*** 0.285*** 0.335*** 0.170*** 0.004 1
N2 1.46 1.51 0.050 0.293*** −0.028 −0.064* 0.024 0.170*** 0.217*** 0.123*** 0.158*** 0.565*** 1
DM2 1.59 1.33 −0.128*** 0.455*** 0.096*** 0.102*** 0.158*** 0.236*** 0.166*** 0.211*** 0.060 0.147*** 0.094** 1
M1 2.41 1.24 0.004 0.358*** 0.067* 0.031 0.222*** 0.155*** 0.086** 0.059 −0.064* 0.032 0.038 0.088** 1
T1 2.29 0.71 −0.090** 0.435*** 0.105*** 0.086** 0.240*** 0.159*** 0.169*** 0.119*** 0.019 0.211*** 0.115*** 0.268*** 0.208*** 1
P2 0.87 1.41 0.017 0.525*** 0.182*** 0.082** 0.242*** 0.222*** 0.271*** 0.122*** 0.001 0.611*** 0.101*** 0.177*** 0.060 0.294*** 1
Industry 7.46 3.87 −0.105*** 0.027 0.077** −0.013 0.050 −0.016 0.034 0.081** −0.100*** −0.035 −0.069* −0.235*** −0.016 −0.032 −0.043 1
Size 1.77 0.63 −0.013 0.311*** 0.096*** 0.017 0.068* 0.250*** 0.245*** 0.186*** 0.139*** 0.182*** 0.082** 0.280*** −0.061* 0.194*** 0.179*** −0.156*** 1
Notes:

***Significant at 1%; **significant at 5%; *significant at 10%

Source: Own elaboration

Appendix 1

Table A1

Appendix 2

Table A2

References

Alvarez, S.A. and Barney, J.B. (2000), “Entrepreneurial capabilities: a resource-based view”, in Meyer, G.D. and Heppard, K.A. (Eds), Entrepreneurship as Strategy: Competing on the Entrepreneurial Edge, Sage Publications, Thousand Oaks, pp. 63-82.

Anderson, R.C. and Reeb, D.M. (2003), “Founding-family ownership and firm performance: Evidence from the S&P 500”, The Journal of Finance, Vol. 58 No. 3, pp. 1301-1328, doi: 10.1111/1540-6261.00567.

Aral, S. and Weill, P. (2007), “IT assets, organizational capabilities, and firm performance: how resource allocations and organizational differences explain performance variation”, Organization Science, Vol. 18 No. 5, pp. 763-780, doi: 10.1287/orsc.1070.0306.

Audretsch, D., Belitski, M. and Rejeb, N. (2023), “Innovation in family firms: the brittelstand”, International Journal of Entrepreneurial Behavior and Research, Vol. 29 No. 1, pp. 116-143.

Babbie, E.R. (2020), The Practice of Social Research, Cengage learning, Andover.

Barney, J.B. (1991), “Firm resources and sustained competitive advantage”, Journal of Management, Vol. 17 No. 1, pp. 99-120, doi: 10.1177/014920639101700108.

Barney, J.B. (2001), “Is the Resource-Based ’view’ a useful perspective for strategic management research? Yes”, Academy of Management Review, Vol. 26 No. 1, pp. 41-56, doi: 10.5465/amr.2001.4011938.

Baù, M., Chirico, F., Pittino, D., Backman, M. and Klaesson, J. (2019), “Roots to grow: family firms and local embeddedness in rural and urban contexts”, Entrepreneurship Theory and Practice, Vol. 43 No. 2, pp. 360-385, doi: 10.1177/1042258718796089.

Belderbos, R. and Sleuwaegen, L. (2005), “Competitive drivers and international plant configuration strategies: a product-level test”, Strategic Management Journal, Vol. 26 No. 6, pp. 577-593, doi: 10.1002/smj.466.

Bird, M. and Wennberg, K. (2014), “Regional influences on the prevalence of family versus non-family start-ups”, Journal of Business Venturing, Vol. 29 No. 3, pp. 421-436, doi: 10.1016/j.jbusvent.2013.06.0.04.

Borgulya, I., Balogh, G. and Jarjabka, Á. (2022), “Communication management in industrial clusters: an attempt to capture its contribution to the cluster’s success”, Journal of East European Management Studies, Vol. 27 No. 2, pp. 179-209, doi: 10.5771/0949-6181-2022-2-179.

Boyer, K.K. and Lewis, M.W. (2002), “Competitive priorities: investigating the need for Trade-Offs in operations strategy”, Production and Operations Management, Vol. 11 No. 1, pp. 9-20, doi: 10.1111/j.1937-5956.2002.tb00181.x.

Buckley, P.J., Pass, C.L. and Prescott, K. (1988), “Measures of international competitiveness: a critical survey”, Journal of Marketing Management, Vol. 4 No. 2, pp. 175-200, doi: 10.1080/0267257x.1988.9964068.

Carlock, R. and Ward, J. (2001), Strategic Planning for the Family Business: Parallel Planning to Unify the Family and Business, Palgrave Macmillian, London.

Carney, M., Van Essen, M., Gedajlovic, E.R. and Heugens, P. (2015), “What do we know about private family firms? A meta–analytical review”, Entrepreneurship Theory and Practice, Vol. 39 No. 3, pp. 513-544, doi: 10.1111/etap.12054.

Cheng, Q. (2014), “Family firm research – A review”, China Journal of Accounting Research, Vol. 7 No. 3, pp. 149-163, doi: 10.1016/j.cjar.2014.03.002.

Chikán, A., Czakó, E., Kiss-Dobronyi, B. and Losonci, D. (2022), “Firm competitiveness: a general model and a manufacturing application”, International Journal of Production Economics, Vol. 243, doi: 10.1016/j.ijpe.2021.108316.

Chrisman, J.J., Chua, J.H., De Massis, A., Frattini, F. and Wright, M. (2015), “The ability and willingness paradox in family firm innovation”, Journal of Product Innovation Management, Vol. 32 No. 3, pp. 310-318, doi: 10.1111/jpim.12207.

Chua, J.H., Chrisman, J.J. and Sharma, P. (1999), “Defining the family business by behavior”, Entrepreneurship Theory and Practice, Vol. 23 No. 4, pp. 19-39, doi: 10.1177/104225879902300402.

Chuang, S.-P. and Huang, S.-J. (2015), “Effects of business greening and green IT capital on business competitiveness”, Journal of Business Ethics, Vol. 128 No. 1, pp. 221-231, doi: 10.1007/s10551-014-2094.y.

Colli, A. and Rose, M. (2008), “Family business”, in Jones, G. and Zeitlin, J. (Eds), Oxford Handbook of Business History, OUP, Oxford, pp. 194-218.

Combs, J.G., Jaskiewicz, P., Shanine, K.K. and Balkin, D.B. (2018), “Making sense of HR in family firms: antecedents, moderators, and outcomes”, Human Resource Management Review, Vol. 28 No. 1, pp. 1-4, doi: 10.1016/j.hrmr.2017.05.001.

Connor, T. (2002), “The resource-based view of strategy and its value to practising managers”, Strategic Change, Vol. 11 No. 6, pp. 307-316, doi: 10.1002/jsc.593.

Covin, J.G., Eggers, F., Kraus, S., Cheng, C.-F. and Chang, M.-L. (2016), “Marketing-related resources and radical innovativeness in family and non-family firms: a configurational approach”, Journal of Business Research, Vol. 69 No. 12, pp. 5620-5627, doi: 10.1016/j.jbusres.2016.03.069.

De Massis, A., Frattini, F. and Lichtenthaler, U. (2013), “Research on technological innovation in family firms”, Family Business Review, Vol. 26 No. 1, pp. 10-31, doi: 10.1177/0894486512466258.

De Massis, A., Frattini, F., Majocchi, A. and Piscitello, L. (2018), “Family firms in the global economy: toward a deeper understanding of internationalization determinants, processes, and outcomes”, Global Strategy Journal, Vol. 8 No. 1, pp. 3-21, doi: 10.1002/gsj.1199.

Delgado, M., Ketels, C., Porter, M.E. and Stern, S. (2012), The Determinants of National Competitiveness, National Bureau of Economic Research, Cambridge, MA.

Demeter, K. (2003), “Manufacturing strategy and competitiveness”, International Journal of Production Economics, Vol. 81-82no, pp. 205-213, doi: 10.1016/s0925-5273(02)00353-5.

Denison, D., Lief, C. and Ward, J.L. (2004), “Culture in family-owned enterprises: recognizing and leveraging unique strengths”, Family Business Review, Vol. 17 No. 1, pp. 61-70, doi: 10.1111/j.1741-6248.2004.00004.x.

Donckels, R. and Fröhlich, E. (1991), “Are family businesses really different? European experiences from STRATOS”, Family Business Review, Vol. 4 No. 2, pp. 149-160, doi: 10.1111/j.1741-6248.1991.00149.x.

Dou, J., Jacoby, G., Li, J., Su, Y. and Wu, Z. (2019), “Family involvement and family firm internationalization: the moderating effects of board experience and geographical distance”, Journal of International Financial Markets, Institutions and Money, Vol. 59, pp. 250-261, doi: 10.1016/j.intfin.2018.12.004.

Douglas, T.J. and Ryman, J.A. (2003), “Understanding competitive advantage in the general hospital industry: evaluating strategic competencies”, Strategic Management Journal, Vol. 24 No. 4, pp. 333-347, doi: 10.1002/smj.301.

Dvouletý, O. and Blažková, I. (2021), “Determinants of competitiveness of the Czech SMEs: findings from the global competitiveness project”, Competitiveness Review: An International Business Journal, Vol. 31 No. 3, pp. 361-378, doi: 10.1108/cr-01-2020-0007.

Dvouletý, O., Srhoj, S. and Pantea, S. (2020), “Public SME grants and firm performance in European Union: a systematic review of empirical evidence”, Small Business Economics, Vol. 57 No. 1, pp. 243-263, doi: 10.1007/s11187-019-00306-x.

Fang, H., Memili, E., Chrisman, J.J. and Welsh, D.H. (2012), “Family firms' professionalization: institutional theory and resource-based view perspectives”, Small Business Institute Journal (SBIJ), Vol. 8 No. 2.

Fendri, C. and Nguyen, P. (2019), “Secrets of succession: how one family business reached the ninth generation”, Journal of Business Strategy, Vol. 40 No. 5, pp. 12-20, doi: 10.1108/jbs-08-2018-0130.

Fernhaber, S.A. and Patel, P.C. (2012), “How do young firms manage product portfolio complexity? The role of absorptive capacity and ambidexterity”, Strategic Management Journal, Vol. 33 No. 13, pp. 1516-1539, doi: 10.1002/smj.199.

Fuchs, E. and Kirchain, R. (2010), “Design for location? The impact of manufacturing offshore on technology competitiveness in the optoelectronics industry”, Management Science, Vol. 56 No. 12, pp. 2323-2349.

Gjergji, R., Lazzarotti, V., Visconti, F. and García-Marco, T. (2019), “Open innovation in family firms: a systematic literature review”, Management Research: Journal of the Iberoamerican Academy of Management, Vol. 17 No. 3, pp. 304-332.

Gunasekaran, A., Rai, B.K. and Griffin, M. (2011), “Resilience and competitiveness of small and medium size enterprises: an empirical research”, International Journal of Production Research, Vol. 49 No. 18, pp. 5489-5509, doi: 10.1080/00207543.2011.563831.

Hair, J.F., Black, W.C., Babin, B.J. and Anderson, R.E. (2010), Multivariate Data Analysis, Prentice Hall, Englewood Cliffs.

Hansen, J.M., McDonald, R.E. and Mitchell, R.K. (2013), “Competence resource specialization, causal ambiguity, and the creation and decay of competitiveness: the role of marketing strategy in new product performance and shareholder value”, Journal of the Academy of Marketing Science, Vol. 41 No. 3, pp. 300-319, doi: 10.1007/s11747-012-0316-3.

Hennart, J.-F., Majocchi, A. and Forlani, E. (2017), “The myth of the stay-at-home family firm: how family-managed SMEs can overcome their internationalization limitations”, Journal of International Business Studies, Vol. 50 No. 5, pp. 758-782, doi: 10.1057/s41267-017-0091-y.

Hopkins, L. and Ferguson, K.E. (2014), “Looking forward: the role of multiple regression in family business research”, Journal of Family Business Strategy, Vol. 5 No. 1, pp. 52-62, doi: 10.1016/j.jfbs.2014.01.008.

Hult, G.T.M., Ketchen, D.J. and Arrfelt, M. (2007), “Strategic supply chain management: Improving performance through a culture of competitiveness and knowledge development”, Strategic Management Journal, Vol. 28 No. 10, pp. 1035-1052, doi: 10.1002/smj.627.

Irwin, J.G., Hoffman, J.J. and Lamont, B.T. (1998), “The effect of the acquisition of technological innovations on organizational performance: a resource-based view”, Journal of Engineering and Technology Management, Vol. 15 No. 1, pp. 25-54, doi: 10.1016/s0923-4748(97)00028-3.

Julien, P.A. and Ramangalahy, C. (2003), “Competitive strategy and performance of exporting SMEs: an empirical investigation of the impact of their export information search and competencies”, Entrepreneurship Theory and Practice, Vol. 27 No. 3, pp. 227-245, doi: 10.1111/1540-8520.t01-1-00002.

Kellermanns, F.W. and Eddleston, K.A. (2004), “Feuding families: when conflict does a family firm good”, Entrepreneurship Theory and Practice, Vol. 28 No. 3, pp. 209-228, doi: 10.1111/j.1540-6520.2004.00040.x.

Kidwell, R.E., Eddleston, K.A. and Kellermanns, F.W. (2018), “Learning bad habits across generations: how negative imprints affect human resource management in the family firm”, Human Resource Management Review, Vol. 28 No. 1, pp. 5-17, doi: 10.1016/j.hrmr.2017.05.002.

Kingsley, G. and Malecki, E.J. (2004), “Networking for competitiveness”, Small Business Economics, Vol. 23 No. 1, pp. 71-84, doi: 10.1023/B:SBEJ.0000026022.08180.b7.

Lafuente, E. and Vaillant, Y. (2021), “Pulling from the front or pushing from behind: How competency prioritisation should differ to optimise firm competitiveness”, European Business Review, Vol. 33 No. 6, pp. 849-868.

Lafuente, E., Szerb, L. and Rideg, A. (2020b), “A system dynamics approach for assessing SMEs' competitiveness”, Journal of Small Business and Enterprise Development, Vol. 27 No. 4, pp. 555-578, doi: 10.1108/jsbed-06-2019-0204.

Lafuente, E., Vaillant, Y. and Rabetino, R. (2023), “Digital disruption of optimal co-innovation configurations”, Technovation, Vol. 125, p. 102772.

Lafuente, E., Leiva, J.C., Moreno-Gómez, J. and Szerb, L. (2020a), “A non-parametric analysis of competitiveness efficiency: the relevance of firm size and the configuration of competitive pillars”, BRQ Business Research Quarterly, Vol. 23 No. 3, doi: 10.1016/j.brq.2019.02.002.

Lányi, B., Hornyák, M. and Kruzslicz, F. (2021), “The effect of online activity on SMEs’ competitiveness”, Competitiveness Review: An International Business Journal, Vol. 31 No. 3, pp. 477-496.

Lederer, M., Schott, P., Huber, S. and Kurz, M. (2013), “Strategic business process analysis: a procedure model to align business strategy with business process analysis methods”, in Fischer, H. and Schneeberger, J. (Eds), International Conference on Subject-Oriented Business Process Management, Springer, Berlin, pp. 247-263.

Leenders, M. and Waarts, E. (2003), “Competitiveness and evolution of family businesses”, European Management Journal, Vol. 21 No. 6, pp. 686-697, doi: 10.1016/j.emj.2003.09.012.

Leopizzi, R., Pizzi, S. and D'Addario, F. (2021), “The relationship among family business, corporate governance, and firm performance: an empirical assessment in the tourism sector”, Administrative Sciences, Vol. 11 No. 1, doi: 10.3390/admsci11010008.

Lippai-Makra, E., Kovács, Z.I. and Kiss, G.D. (2022), “The non-financial reporting practices of Hungarian listed public interest entities considering the 2014/95/EU directive”, Journal of Applied Accounting Research, Vol. 23 No. 1, pp. 301-318, doi: 10.1108/jaar-04-2021-0086.

Lohe, F.-W. and Calabrò, A. (2017), “Please do not disturb! differentiating board tasks in family and non-family firms during financial distress”, Scandinavian Journal of Management, Vol. 33 No. 1, pp. 36-49, doi: 10.1016/j.scaman.2017.01.001.

Lu, J.W. and Beamish, P.W. (2001), “The internationalization and performance of SMEs”, Strategic Management Journal, Vol. 22 Nos 6/7, pp. 565-586, doi: 10.1002/smj.184.

Lukovszki, L., Rideg, A. and Sipos, N. (2021), “Resource-based view of innovation activity in SMEs: an empirical analysis based on the global competitiveness project”, Competitiveness Review: An International Business Journal, Vol. 31 No. 3, pp. 513-541, doi: 10.1108/cr-01-2020-0018.

Lumpkin, G.T., Brigham, K.H. and Moss, T.W. (2010), “Long-term orientation: implications for the entrepreneurial orientation and performance of family businesses”, Entrepreneurship and Regional Development, Vol. 22 Nos 3/4, pp. 241-264, doi: 10.1080/08985621003726218.

Man, T.W.Y., Lau, T. and Chan, K.F. (2002), “The competitiveness of small and medium enterprises”, Journal of Business Venturing, Vol. 17 No. 2, pp. 123-142, doi: 10.1016/s0883-9026(00)00058.6.

Martinez, M. and Aldrich, H. (2014), “Sociological theories applied to family businesses”, in Melin, L., Nordqvist, M. and Sharma, P. (Eds), The Sage Handbook of Family Business, Sage Publications, London, pp. 83-99.

Miller, D. (1986), “Configurations of strategy and structure: towards a synthesis”, Strategic Management Journal, Vol. 7 No. 3, pp. 233-249.

Miller, D. (1996), “Configurations revisited”, Strategic Management Journal, Vol. 17 No. 7, pp. 505-512.

Miller, D. and Le Breton-Miller, I. (2005), Managing for the Long Run: Lessons in Competitive Advantage from Great Family Businesses, Harvard, Harvard Business Press, Boston, MA.

Miller, D., Le Breton-Miller, I., Lester, R.H. and Cannella, A.A. (2007), “Are family firms really superior performers?”, Journal of Corporate Finance, Vol. 13 No. 5, pp. 829-858, doi: 10.1016/j.jcorpfin.2007.03.004.

Miralles-Marcelo, J.L., Miralles-Quirós, M. and Lisboa, I. (2014), “The impact of family control on firm performance: evidence from Portugal and Spain”, Journal of Family Business Strategy, Vol. 5 No. 2, pp. 156-168, doi: 10.1016/j.jfbs.2014.03.002.

Miroshnychenko, I., De Massis, A., Miller, D. and Barontini, R. (2020), “Family business growth around the world”, Entrepreneurship Theory and Practice, Vol. 45 No. 4, pp. 682-708, doi: 10.1177/1042258720913028.

Moreno-Gómez, J. and Lafuente, E. (2019), “Analysis of competitiveness in Colombian family businesses”, Competitiveness Review: An International Business Journal, Vol. 30 No. 3, pp. 339-354, doi: 10.1108/cr-11-2018-0074.

Moreno-Gómez, J., Londoño, J.C. and Zapata-Upegui, L.F. (2023), “Marketing strategy and competitiveness: evidence from Colombian SMEs”, Tec Empresarial, Vol. 17 No. 2, pp. 48-64.

Neubauer, F. and Lank, A.G. (2016), The Family Business: Its Governance for Sustainability, Springer, Boston, MA.

Newbert, S.L. (2008), “Value, rareness, competitive advantage, and performance: a conceptual‐level empirical investigation of the resource‐based view of the firm”, Strategic Management Journal, Vol. 29 No. 7, pp. 745-768.

Nölke, A. and Vliegenthart, A. (2009), “Enlarging the varieties of capitalism: the emergence of dependent market economies in east Central Europe”, World Politics, Vol. 61 No. 4, pp. 670-702, doi: 10.1017/s0043887109990098.

O'Farrell, P.N., Hitchens, D.M.W.N. and Moffat, L.A.R. (1992), “The competitiveness of business service firms: a matched comparison between Scotland and the South East of England”, Regional Studies, Vol. 26 No. 6, pp. 519-533, doi: 10.1080/00343409212331347171.

Ong, J.W., Ismail, H.B. and Goh, G.G.G. (2012), “The competitive advantage of small and medium enterprises (SMEs): the role of entrepreneurship and luck”, Journal of Small Business and Entrepreneurship, Vol. 23 No. 3, pp. 373-391, doi: 10.1080/08276331.2010.10593491.

Peteraf, M.A. (1993), “The cornerstones of competitive advantage: a resource-based view”, Strategic Management Journal, Vol. 14 No. 3, pp. 179-191, doi: 10.1002/smj.4250140303.

Pindado, J. and Requejo, I. (2015), “Family business performance from a governance perspective: a review of empirical research”, International Journal of Management Reviews, Vol. 17 No. 3, pp. 279-311, doi: 10.1111/ijmr.12040.

Pituch, K.A. and Stevens, J.P. (2015), Applied Multivariate Statistics for the Social Sciences: Analyses with SAS and IBM’s SPSS, Routledge, New York, NY.

Poza, E.J. and Daugherty, M.S. (2014), Family Business, South-Western Cengage Learning, Mason, OH.

Prahalad, C.K. and Hamel, G. (1990), “The core competence of the corporation”, Harvard Business Review, Vol. 68 No. 3, pp. 79-91, doi: 10.1007/978-3-662-41482-8_46.

Priem, R.L. and Butler, J.E. (2001), “Is the resource-based ‘view’ a useful perspective for strategic management research?”, Academy of Management Review, Vol. 26 No. 1, pp. 22-40, doi: 10.5465/amr.2001.4011928.

Rauch, A., Wiklund, J., Lumpkin, G.T. and Frese, M. (2009), “Entrepreneurial orientation and business performance: an assessment of past research and suggestions for the future”, Entrepreneurship Theory and Practice, Vol. 33 No. 3, pp. 761-787, doi: 10.1111/j.1540-6520.2009.00308.x.

Rideg, A., Szerb, L. and Varga, A.R. (2023), “The role of intellectual capital on innovation: evidence from Hungarian SMEs”, Tec Empresarial, Vol. 17 No. 2, pp. 1-19.

Rugman, A.M. and Verbeke, A. (2002), “Edith Penrose’s contribution to the resource-based view of strategic management”, Strategic Management Journal, Vol. 23 No. 8, pp. 769-780, doi: 10.1002/smj.240.

Sallai, D. and Schnyder, G. (2018), “The transformation of post-socialist capitalism From developmental state to clan state?”, SSRN Electronic Journal, doi: 10.2139/ssrn.3100775.

Santos-Vijande, M.L., del Río-Lanza, A.B., Suárez-Álvarez, L. and Díaz-Martín, A.M. (2013), “The brand management system and service firm competitiveness”, Journal of Business Research, Vol. 66 No. 2, pp. 148-157, doi: 10.1016/j.jbusres.2012.07.007.

Sari, R.P., Suryaningrum, S. and Budiarto, D.S. (2019), “Does family firm have better performance? empirical research in Indonesia SMEs”, AKUNTABEL, Vol. 16 No. 2, pp. 263-271.

Sharma, P. (2004), “An overview of the field of family business studies: current status and directions for the future”, Family Business Review, Vol. 17 No. 1, pp. 1-36, doi: 10.1111/j.1741-6248.2004.00001.x.

Sharma, P., Chrisman, J.J. and Chua, J.H. (1997), “Strategic management of the family business: past research and future challenges”, Family Business Review, Vol. 10 No. 1, pp. 1-35, doi: 10.1111/j.1741-6248.1997.00001.x.

Sirmon, D.G. and Hitt, M.A. (2003), “Managing resources: linking unique resources, management, and wealth creation in family firms”, Entrepreneurship Theory and Practice, Vol. 27 No. 4, pp. 339-358.

Slevin, D.P. and Covin, J.G. (1995), “New ventures and total competitiveness: a conceptual model, empirical results, and case study examples”, Frontiers of Entrepreneurship Research, Vol. 1995, pp. 574-588.

Subramanian, N., Gunasekaran, A., Yu, J., Cheng, J. and Ning, K. (2014), “Customer satisfaction and competitiveness in the Chinese E-retailing: structural equation modeling (SEM) approach to identify the role of quality factors”, Expert Systems with Applications, Vol. 41 No. 1, pp. 69-80, doi: 10.1016/j.eswa.2013.07.012.

Szerb, L., Csapi, V., Deutsch, N., Hornyák, M., Horváth, Á., Kruzslicz, F., Lányi, B., Márkus, G., Rácz, G., Rappai, G., Rideg, A., Szűcs, P.K. and Ulbert, J. (2014), “Mennyire versenyképesek a magyar kisvállalatok?-A magyar kisvállalatok (MKKV szektor) versenyképességének egyéni-vállalati szintű mérése és komplex vizsgálata”, Marketing and Menedzsment, Vol. 48, pp. 3-21.

Toplišek, A. (2020), “The political economy of populist rule in Post-Crisis Europe: Hungary and Poland”, New Political Economy, Vol. 25 No. 3, pp. 388-403, doi: 10.1080/13563467.2019.1598960.

Vélez-Bedoya, Á.R., Mendoza-Saboyá, L.A. and Luna-Eraso, J.L. (2021), “Determination of competitive management perception in family business leaders using data mining”, in Zapata-Cortes, J.A., Alor-Hernández, G., Sánchez-Ramírez, C. and García-Alcaraz, J.L. (Eds), New Perspectives on Enterprise Decision-Making Applying Artificial Intelligence Techniques, Springer, Cham, pp. 435-462.

Villalonga, B. and Amit, R. (2006), “How do family ownership, control and management affect firm value?”, Journal of Financial Economics, Vol. 80 No. 2, pp. 385-417, doi: 10.1016/j.jfineco.2004.12.005.

Wang, C.-J. and Wu, L.-Y. (2012), “Team member commitments and start-up competitiveness”, Journal of Business Research, Vol. 65 No. 5, pp. 708-715, doi: 10.1016/j.jbusres.2011.04.004.

Welsh, D.H.B., Memili, E., Kaciak, E. and Ochi, M. (2014), “Japanese women entrepreneurs: Implications for family firms”, Journal of Small Business Management, Vol. 52 No. 2, pp. 286-305, doi: 10.1111/jsbm.12099.

Wernerfelt, B. (1984), “A resource-based view of the firm”, Strategic Management Journal, Vol. 5 No. 2, pp. 171-180, doi: 10.1002/smj.4250050207.

Wernerfelt, B. (2013), “On the role of the RBV in marketing”, Journal of the Academy of Marketing Science, Vol. 42 No. 1, pp. 22-23, doi: 10.1007/s11747-013-0335-8.

Wong, Y.-J., Chang, S.-C. and Chen, L.-Y. (2010), “Does a family-controlled firm perform better in corporate venturing?”, Corporate Governance: An International Review, Vol. 18 No. 3, pp. 175-192, doi: 10.1111/j.1467-8683.2010.00792.x.

Wood, E.H. (2006), “The internal predictors of business performance in small firms”, Journal of Small Business and Enterprise Development, Vol. 13 No. 3, pp. 441-453, doi: 10.1108/14626000610680299.

Wright, P.M., Dunford, B.B. and Snell, S.A. (2001), “Human resources and the resource based view of the firm”, Journal of Management, Vol. 27 No. 6, pp. 701-721, doi: 10.1177/014920630102700607.

Wu, W.P. (2008), “Dimensions of social capital and firm competitiveness improvement: the mediating role of information sharing”, Journal of Management Studies, Vol. 45 No. 1, pp. 122-146, doi: 10.1111/j.1467-6486.2007.00741.x.

Zahra, S.A. and Covin, J.G. (1993), “Business strategy, technology policy and firm performance”, Strategic Management Journal, Vol. 14 No. 6, pp. 451-478, doi: 10.1002/smj.4250140605.

Acknowledgements

Funding: This project has been supported by NKFIH_OTKA K 131935. Project no. TKP2021-NKTA-19 was implemented with the support provided from the National Research, Development and Innovation Fund of Hungary, financed under the T KP2021-NKTA funding scheme.

Corresponding author

Norbert Sipos can be contacted at: sipos.norbert@ktk.pte.hu

Related articles