Packaging Food with Flexible Materials: PART 2
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Abstract
Reviews the factors which cause deterioration of food, the way packaging can prevent this, and the special requirements of modern foods for flexible packaging.
Keywords
Citation
Paine, F. (1993), "Packaging Food with Flexible Materials: PART 2", Nutrition & Food Science, Vol. 93 No. 3, pp. 27-29. https://doi.org/10.1108/EUM0000000000990
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited