The Responsibility of the Food Industry

Abstract

Over the past few years the food industry has been criticised by the press for a massive list of problems, including allergies, irradiation, food poisoning and food additives. In this somewhat controversial article, the author considers just how far the industry is responsible for these “real or apparent” problems and what responsibility it has.

Citation

Bender, A.E. (1989), "The Responsibility of the Food Industry", British Food Journal, Vol. 91 No. 5, pp. 3-4. https://doi.org/10.1108/EUM0000000002294