Fit to Eat?
Peter LG. Bateman
(Rentokil and the Society of Food Hygiene Technology)
100
Abstract
The evidence on sources of food poisoning is reviewed. Research shows that many of the problems originate in the kitchen and three lines of attack against pests – exclusion, restriction and destruction – are identified. A number of particular types of pests and the preferred treatment methods are described.
Keywords
Citation
Bateman, P.L. (1989), "Fit to Eat?", British Food Journal, Vol. 91 No. 5, pp. 24-29. https://doi.org/10.1108/EUM0000000002299
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited