Highlights I. Steam versus Ethylene Oxide Sterilizers II. American Inaction in Food Irradiation III. Ergonomically Designed Workstations

Abstract

I. Explains the two processes and gives the advantages of Ethylene Oxide. Examines the regulations to protect the environment and possible hazards to employees. II. Explains the technology of irradiating food to destroy bacteria and gives reasons why the procedure is being blocked in the USA. III. Looks at factors to be considered in designing assembly workstations and the benefits to be derived from such designs.

Citation

Llaurado, J.G. (1993), "Highlights I. Steam versus Ethylene Oxide Sterilizers II. American Inaction in Food Irradiation III. Ergonomically Designed Workstations", Environmental Management and Health, Vol. 4 No. 4, pp. 3-6. https://doi.org/10.1108/EUM0000000002798