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Stage-based healthy lifestyles program for non-college young adults

Jennifer Walsh (James Madison University, Harrisonburg, Virginia, USA and Food Science and Human Nutrition Department, University of Maine, Orono, Maine, USA)
Kendra Kattelmann (Food Science and Hospitality Department, South Dakota State University, Brookings, South Dakota, USA)
Adrienne White (School of Food and Agriculture, University of Maine, Orono, Maine, USA)

Health Education

ISSN: 0965-4283

Article publication date: 6 February 2017

807

Abstract

Purpose

The purpose of this paper is to test the feasibility of implementing a healthy lifestyles intervention to maintain or achieve healthy weight for low-income young adults in vocational education.

Design/methodology/approach

Non-randomized, quasi-experimental feasibility test of a ten-week intervention with follow-up assessment designed using PRECEDE-PROCEED. A convenience sample included low-income young adults (n=165), 18-24 years recruited from two vocational training facilities. The intervention had weekly: online educational modules, targeting the non-dieting approach through healthful eating, and physical activity; and messages to promote fruit and vegetable intake, increased physical activity and stress management. Anthropometrics were measured, and an online survey on physical activity and eating behavior (e.g. self-regulation, self-instruction, emotional eating) was administered at baseline, post-, and follow-up.

Findings

At baseline, males were overweight and females were obese based on average BMI; no significant change in BMI, food intake, physical activity, or stress management were noted following the intervention. Eating behavior changed in treatment vs control group; food self-regulation was higher (p=0.025) for high use treatment group compared to the control group.

Practical implications

Lifestyle interventions are critical for low-income young adults who are overweight or obese by 18-24 years of age. Young adults who engage in such interventions can make food behavior changes that can have a mediating effect on healthy weight management. Models like PRECEDE-PROCEED are vital to success when working toward sustainable programs within communities.

Originality/value

Few healthy lifestyle programs have been reported for low-income, non-college young adults, specifically with a largely male population, and none with PRECEDE-PROCEED.

Keywords

Citation

Walsh, J., Kattelmann, K. and White, A. (2017), "Stage-based healthy lifestyles program for non-college young adults", Health Education, Vol. 117 No. 2, pp. 148-161. https://doi.org/10.1108/HE-02-2016-0005

Publisher

:

Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited

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