Food for thought: towards healthier eating in the workplace canteen
Human Resource Management International Digest
ISSN: 0967-0734
Article publication date: 8 January 2018
Abstract
Purpose
This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies.
Design/methodology/approach
This briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context.
Findings
Consumer demand for extensive nutritional information about the food provided at work poses challenges for canteen operators. It is difficult to incorporate such information within conventional menus; therefore, many are exploring the use of different technologies to aid communication efforts.
Practical implications
The paper provides strategic insights and practical thinking that have influenced some of the world’s leading organizations.
Originality/value
The briefing saves busy executives and researchers hours of reading time by selecting only the very best, most pertinent information and presenting it in a condensed and easy-to-digest format.
Keywords
Citation
(2018), "Food for thought: towards healthier eating in the workplace canteen", Human Resource Management International Digest, Vol. 26 No. 1, pp. 34-36. https://doi.org/10.1108/HRMID-12-2017-0181
Publisher
:Emerald Publishing Limited
Copyright © 2018, Emerald Publishing Limited