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A typology of logistics at work in collaborative consumption

Valentina Carbone (Department of Information & Operations Management, ESCP Europe, Paris, France)
Aurélien Rouquet (Department of Information Systems, Supply Chain Management and Decision-Making, NEOMA Business School, Reims, France)
Christine Roussat (CRET-LOG, Aix en Provence, France and Université Clermont-Auvergne, Clermont Ferrand, France)

International Journal of Physical Distribution & Logistics Management

ISSN: 0960-0035

Article publication date: 10 May 2018

Issue publication date: 21 May 2018

1534

Abstract

Purpose

The growth of collaborative consumption is beginning to stimulate management research on this phenomenon. However, so far, few scholars have studied the logistics aspects related to these developments. The purpose of this paper is to develop a conceptual approach to the logistics at work in collaborative consumption.

Design/methodology/approach

The authors adopt an inductive, exploratory research method, based on a content analysis involving 32 collaborative consumption initiatives screened through their websites and other secondary sources.

Findings

Based on the way logistics is organized in these initiatives, the authors identify and describe four types of logistics: peer to peer, business, crowd, and open logistics.

Practical implications

The paper makes recommendations for improving the management of collaborative consumption logistics.

Originality/value

Our results enrich the literature about crowd practices and collaborative consumption by conceptualizing alternative roles played by logistics and revealing its specific organizational forms.

Keywords

Citation

Carbone, V., Rouquet, A. and Roussat, C. (2018), "A typology of logistics at work in collaborative consumption", International Journal of Physical Distribution & Logistics Management, Vol. 48 No. 6, pp. 570-585. https://doi.org/10.1108/IJPDLM-11-2017-0355

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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