The effects of chairmen's social network heterogeneity on cooperative marketing innovation: evidence from Sichuan province in China

Abstract

Purpose

The purpose of this paper, based on first-hand data from 255 chairmen of planting cooperatives in Sichuan province, is threefold: to understand their social network heterogeneity; to understand the significance for members of marketing innovation in farmers' cooperatives and to understand the effects of chairmen's social network heterogeneity on cooperative marketing innovation.

Design/methodology/approach

The research employs an empirical survey of the chairmen of planting cooperatives in rural Sichuan province. The researchers use the ordinary least squares method to conduct regression on the data and the generalized linear model to process the data and avoid errors in the model setting. In the study, the following two hypotheses are examined: (1) The heterogeneity of chairmen's social networks has positive effects on cooperative marketing innovation; (2) The effects of heterogeneous external and internal social networks on cooperative marketing innovation are different.

Findings

The results show that both external and internal social network heterogeneity has positive effects on cooperative marketing innovation, and the effects of internal heterogeneity are greater than that of external heterogeneity.

Originality/value

This paper contributes to improving the income of farmers, the innovation of farmers' cooperatives and the development of agriculture in China. It provides a new way of managing and serving members to enable the long-term sustainable development of farmers' cooperatives.

Citation

Liu, Y. and Li, H. (2020), "The effects of chairmen's social network heterogeneity on cooperative marketing innovation: evidence from Sichuan province in China", Journal of Agribusiness in Developing and Emerging Economies, Vol. 10 No. 5, pp. 651-670. https://doi.org/10.1108/JADEE-06-2019-0085