Entrepreneurial resilience (ER) and family business: a perspective article

Börje Boers (School of Business, University of Skövde, Skövde, Sweden)
Anders Billström (School of Business, University of Skövde, Skövde, Sweden)
Danilo Brozović (School of Business, University of Skövde, Skövde, Sweden)

Journal of Family Business Management

ISSN: 2043-6238

Article publication date: 10 January 2024

577

Abstract

Purpose

This paper highlights the need for future studies researching the subject of resilience in family firms on different levels.

Design/methodology/approach

This paper reviews the literature on resilience in family businesses.

Findings

Resilience has become more important due to the recent multiple crises, starting with the coronavirus pandemic, followed by high inflation and energy prices, partly resulting from the war in Ukraine. These multiple crises affect the family and the business level. Future research must account for multiple levels when addressing it, i.e. the individual, the team, the family, and the business level. Resilience has to encompass all levels to sustain family business continuity.

Originality/value

By giving an overview of the concept of resilience, taking the family's perspective, and suggesting future avenues of research, the paper contributes to the development of family business research.

Keywords

Citation

Boers, B., Billström, A. and Brozović, D. (2024), "Entrepreneurial resilience (ER) and family business: a perspective article", Journal of Family Business Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JFBM-10-2023-0228

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Börje Boers, Anders Billström and Danilo Brozović

License

Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode


Introduction

Recently, the topic of resilience has gained momentum as the world is affected by current crises, such as the Corona pandemic (Amaral and Da Rocha, 2023; Mihotić et al., 2023) or the war in Ukraine, leading to inflation and high energy prices (Broccardo and Zicari, 2020; Scholz, 2023). Therefore, more and more research addresses these crises by relating to resilience (Hillmann and Guenther, 2021), which can have a local or global impact, depending on the type of crisis. Family business can be defined differently (Chua et al., 1999; Steiger et al., 2015), but usually refers to emotionally connected people (Ratten, 2023). Due to their global relevance, it is important to understand how family businesses deal with these crises and their consequences. Resilience deals with handling external shocks or adversities (Korber and McNaughton, 2017). Resilience can equally refer to extraordinary events or daily adversities (Linnenluecke, 2017; Verreynne et al., 2018). In this paper, the purpose is to analyze the phenomenon of entrepreneurial resilience (ER) in the complex family business context, by accounting for different levels (Ratten and Jones, 2021).

Past research

Much research has taken its start in either individual resilience (Santoro et al., 2020) or organizational resilience (Linnenluecke, 2017), which is also something that has spilled over to the study of resilience in entrepreneurial firms (Korber and McNaughton, 2017; Verreynne et al., 2018). Entrepreneurial resilience (ER) has been defined as “… the ability of entrepreneurs to anticipate potential threats, to cope effectively with unexpected events, and to adapt to changes to become stronger than before” (Duchek, 2018, pp. 434–435). The family business literature has only rarely investigated the topic (Ljungkvist and Boers, 2016; Ventura et al., 2020; Zehrer and Leiß, 2019). If so, often about distinct catastrophic events (Brewton et al., 2010; Salvato et al., 2020) such as natural disasters (Martinelli et al., 2018) and riots (Doern, 2016), but it seems that in light of the current crises, more research on the topic is developing, in particular about the Corona pandemic (Mihotić et al., 2023; Santos et al., 2022; Żukowska et al., 2021). However, crises or catastrophes can also have an impact on smaller, more delimited regions (Salvato et al., 2020) or industries (Ljungkvist and Boers, 2016) asking for a different type of resilience.

Resilience can be seen as a phenomenon (Czakon et al., 2023), which can relate to extreme and extraordinary events (Żukowska et al., 2021) as well as daily challenges in family firms (Santoro et al., 2021). Accordingly, different demands are put on the owning family, the business and the organizational members as well as family members. While some adversities can be seen as a question of resources, others are a question of organizing (Hutter, 2013; Sutcliffe, 2003). However, in the context of family businesses, it is a complex multi-level question (see Table 1).

Future research

For future research, it is necessary to account for the different levels of analysis in family firms, which are explicitly displayed in Table 1. We know that the complexity of family firms lies in the overlap of multiple systems, influencing one another (Nordqvist and Melin, 2010; Pieper and Klein, 2007; Ratten, 2023). This is a challenge for further research to disentangle as actors on different levels will be resilient in different ways such as the entrepreneur and the employees (Santoro et al., 2020).

In opposition to research on organizational resilience, which is often conceptual, a lot of research in the family business field on resilience is empirical, which corresponds to recent calls (Hillmann and Guenther, 2021; Linnenluecke, 2017). Nonetheless, it is recommended to develop theoretical dimensions. This could relate to enablers, barriers, of ER, the process of ER, or other theories, that could help understanding the phenomenon further, such as identity theory (Shepherd et al., 2020) and resource-based theory (Williams and Shepherd, 2016). These theories are already established in family business research (Binz Astrachan and Botero, 2018; Chrisman et al., 2005; Habbershon and Williams, 2016). In addition, organizational development along with crisis development is almost absent in ER literature, so far only represented by a few studies investigating ER at several points in time (e.g. Tognazzo et al., 2016). However, this study is not in the family business, and it does not draw upon organizational change theory. Interesting theories to use to develop ER literature are process theories such as the life-cycle theory, teleology theory, dialectic theory and evolutionary theory (Van de Ven and Poole, 1995). From the family business perspective, it is also important to use process theory for studying the family business life cycle (Zellweger et al., 2019) particularly concerning crisis and ER. A promising area for investigating resilience in family businesses relates to the fact that many family businesses are long-lived, having shown a certain resilience to crises and adversities (Boyd et al., 2023; Löhde et al., 2020) over time. This is explained by the involvement of family members in the management and ownership of the business (Ahmad et al., 2021). However, even here the levels elaborated in Table 1 need to be considered, to understand what is resilient to crises and adversities and what are the different levels contributing to it?

Another recent trend in the study of resilience refers to daily adversities in family firms (Santoro et al., 2020), which might require different capabilities, competencies and resources than handling external shocks, such as natural catastrophes or disasters (Boers and Brozović, n.d.). Here, a further relevant area for further investigation relates to the role of women in contributing to and building resilience in family businesses (Anggadwita et al., 2023; Mogaji, 2023).

Conclusion

This article suggests capturing the complexity of resilience by considering the different levels presented in a family business (see Table 1). In combination with the complexity of resilience, including catastrophes, crises and daily challenges, there is a need for also conceptually investigate these multilevel concepts. By drawing on the suggested level approach (Table 1), it is possible to disentangle these and accordingly reduce the complexity to a feasible level of analysis. However, researchers, advisors and practitioners should not forget that there is also a strength in this overlap and entanglement, contributing to the continued existence of family businesses. Therefore, on a conceptual and analytical level, complexity reduction is advisable, but as a matter of fact, this complexity needs to be acknowledged as a factor (McAdam et al., 2020), contributing to family firm resilience. The complexity also warrants multiple solutions to occurring issues, which can be solved by drawing resources outside the business sphere, e.g. the family sphere (Boers and Henschel, 2022).

Resilience in family firms: a level approach

LevelCorresponding resilience levelEarlier studiesImportant research questions
Family memberIndividualBrewton et al. (2010), Calabrò et al. (2021)How does individual resilience contribute to family firm resilience?
FamilyGroupMzid et al. (2019)How do family dynamics strengthen or weaken family resilience?
Family businessOrganizationBeech et al. (2020), Czakon et al. (2023), Zehrer and Leiß (2019)How does familiness contribute to family business resilience? How do noneconomic factors contribute to family firm resilience?
Other
EntrepreneurIndividual or teamRanderson (2023), Santoro et al. (2020, 2021), Stephan et al. (2023)How does a group of family members, e.g. board, owners, and management team, influence resilience in the business?
ProcessPre-, during, and post-adversityHonjo and Kato (2022)How do family entrepreneurs consider resilience in their entrepreneurial process?
RegionRegional stakeholdersAmaral and Da Rocha (2023), Ljungkvist and Boers (2016)How does regional embeddedness enable or hinder the resilience of family businesses?
How do different regional prerequisites affect the resilience of family firms in different settings, e.g. regional vs urban?
IndustryIndustryEngeset (2020), Schwaiger et al. (2022)How can family businesses support resilience on an industry level in family business-dominated as well as in nonfamily business-dominated industries?

Source(s): Own creation

References

Ahmad, S., Omar, R. and Quoquab, F. (2021), “Family firms' sustainable longevity: the role of family involvement in business and innovation capability”, Journal of Family Business Management, Vol. 11 No. 1, pp. 86-106, doi: 10.1108/jfbm-12-2019-0081.

Amaral, P.C.F. and Da Rocha, A. (2023), “Building resilience during the Covid-19 pandemic: the journey of a small entrepreneurial family firm in Brazil”, Journal of Family Business Management, Vol. 13 No. 1, pp. 210-225, doi: 10.1108/JFBM-02-2022-0017.

Anggadwita, G., Permatasari, A., Alamanda, D.T. and Profityo, W.B. (2023), “Exploring women's initiatives for family business resilience during the COVID-19 pandemic”, Journal of Family Business Management, Vol. 13 No. 3, pp. 714-736, doi: 10.1108/JFBM-02-2022-0014.

Beech, N., Devins, D., Gold, J. and Beech, S. (2020), “In the family way: an exploration of family business resilience”, International Journal of Organizational Analysis, Vol. 28 No. 1, pp. 160-182, doi: 10.1108/IJOA-02-2019-1674.

Binz Astrachan, C. and Botero, I.C. (2018), “We are a family firm”, Journal of Family Business Management, Vol. 8 No. 1, pp. 2-21, doi: 10.1108/jfbm-01-2017-0002.

Boers, B. and Brozović, D. (Forthcoming In press), “Organizational resilience and the Covid-19 pandemic: exploring factors amplifying the effects of organizational resilience on Swedish retail stores”, Management Revue.

Boers, B. and Henschel, T. (2022), “Turning around the family and the business?: examples of turnaround strategies from Germany, Scotland, and Sweden”, The Nordic Journal of Business, Vol. 71 No. 2, pp. 77-101.

Boyd, B., Nagel, L., Schneider, S.M., Kleve, H. and Rüsen, T. (2023), “Narratives of survival: how entrepreneurial families narrate their longevity”, International Journal of Entrepreneurial Behavior and Research, Vol. 29 No. 8, pp. 1867-1883, doi: 10.1108/IJEBR-11-2022-1012.

Brewton, K.E., Danes, S.M., Stafford, K. and Haynes, G.W. (2010), “Determinants of rural and urban family firm resilience”, Journal of Family Business Strategy, Vol. 1 No. 3, pp. 155-166, doi: 10.1016/j.jfbs.2010.08.003.

Broccardo, L. and Zicari, A. (2020), “Sustainability as a driver for value creation: a business model analysis of small and medium entreprises in the Italian wine sector”, Journal of Cleaner Production, Vol. 259, 120852, doi: 10.1016/j.jclepro.2020.120852.

Calabrò, A., Frank, H., Minichilli, A. and Suess-Reyes, J. (2021), “Business families in times of crises: the backbone of family firm resilience and continuity”, Journal of Family Business Strategy, Vol. 12 No. 2, 100442, doi: 10.1016/j.jfbs.2021.100442.

Chrisman, J.J., Chua, J.H. and Sharma, P. (2005), “Trends and directions in the development of a strategic management theory of the family firm”, Entrepreneurship Theory and Practice, Vol. 29 No. 5, pp. 555-575, doi: 10.1111/j.1540-6520.2005.00098.x.

Chua, J.H., Chrisman, J.J. and Sharma, P. (1999), “Defining the family business by behavior”, Entrepreneurship Theory and Practice, Vol. 23 No. 4, pp. 19-39, doi: 10.1177/104225879902300402.

Czakon, W., Hajdas, M. and Radomska, J. (2023), “Playing the wild cards: antecedents of family firm resilience”, Journal of Family Business Strategy, Vol. 14 No. 1, 100484, doi: 10.1016/j.jfbs.2022.100484.

Doern, R. (2016), “Entrepreneurship and crisis management: the experiences of small businesses during the London 2011 riots”, International Small Business Journal-Researching Entrepreneurship, Vol. 34 No. 3, pp. 276-302, doi: 10.1177/0266242614553863.

Duchek, S. (2018), “Entrepreneurial resilience: a biographical analysis of successful entrepreneurs”, International Entrepreneurship and Management Journal, Vol. 14 No. 2, pp. 429-455, doi: 10.1007/s11365-017-0467-2.

Engeset, A.B. (2020), “‘For better or for worse’–the role of family ownership in the resilience of rural hospitality firms”, Scandinavian Journal of Hospitality and Tourism, Vol. 20 No. 1, pp. 68-84, doi: 10.1080/15022250.2020.1717600.

Habbershon, T.G. and Williams, M.L. (2016), “A resource-based framework for assessing the strategic advantages of family firms”, Family Business Review, Vol. 12 No. 1, pp. 1-25, doi: 10.1111/j.1741-6248.1999.00001.x.

Hillmann, J. and Guenther, E. (2021), “Organizational resilience: a valuable construct for management research?”, International Journal of Management Reviews, Vol. 23 No. 1, pp. 7-44, doi: 10.1111/ijmr.12239.

Honjo, Y. and Kato, M. (2022), “Are founder-CEOs resilient to crises? The impact of founder-CEO succession on new firm survival”, International Small Business Journal, Vol. 40 No. 2, pp. 205-235, doi: 10.1177/02662426211050794.

Hutter, G. (2013), “Organizing social resilience in the context of natural hazards: a research note”, Natural Hazards, Vol. 67 No. 1, pp. 47-60, doi: 10.1007/s11069-010-9705-4.

Korber, S. and McNaughton, R.B. (2017), “Resilience and entrepreneurship: a systematic literature review”, International Journal of Entrepreneurial Behavior and Research, Vol. 24 No. 7, pp. 1129-1154, doi: 10.1108/IJEBR-10-2016-0356.

Linnenluecke, M.K. (2017), “Resilience in business and management research: a review of influential publications and a research agenda”, International Journal of Management Reviews, Vol. 19 No. 1, pp. 4-30, doi: 10.1111/ijmr.12076.

Ljungkvist, T. and Boers, B. (2016), “Structural crisis? Regional culture and resilience in family business-dominated regions in Sweden”, Journal of Enterprising Communities: People and Places in the Global Economy, Vol. 10 No. 4, pp. 425-446, doi: 10.1108/JEC-05-2015-0030.

Löhde, A.S.K., Calabrò, A. and Torchia, M. (2020), “Understanding the main drivers of family firm longevity: the role of business family learning”, International Studies of Management and Organization, Vol. 50 No. 2, pp. 1-23, doi: 10.1080/00208825.2020.1758421.

Martinelli, E., Tagliazucchi, G. and Marchi, G. (2018), “The resilient retail entrepreneur: dynamic capabilities for facing natural disasters”, International Journal of Entrepreneurial Behavior and Research, Vol. 24 No. 7, pp. 1222-1243, doi: 10.1108/ijebr-11-2016-0386.

McAdam, M., Clinton, E. and Dibrell, C. (2020), “Navigation of the paradoxical landscape of the family business”, International Small Business Journal, Vol. 38 No. 3, pp. 139-153, doi: 10.1177/0266242619898610.

Mihotić, L., Raynard, M. and Sinčić Ćorić, D. (2023), “Bouncing forward or bouncing back? How family firms enact resilience in times of crisis”, Journal of Family Business Management, Vol. 13 No. 1, pp. 68-86, doi: 10.1108/JFBM-03-2022-0047.

Mogaji, E. (2023), “Women entrepreneurs in transport family business: a perspective article”, Journal of Family Business Management, Vol. ahead-of-print No. ahead-of-print, doi: 10.1108/JFBM-08-2023-0121.

Mzid, I., Khachlouf, N. and Soparnot, R. (2019), “How does family capital influence the resilience of family firms?”, Journal of International Entrepreneurship, Vol. 17 No. 2, pp. 249-277, doi: 10.1007/s10843-018-0226-7.

Nordqvist, M. and Melin, L. (2010), “Entrepreneurial families and family firms”, Entrepreneurship and Regional Development, Vol. 22 Nos 3-4, pp. 211-239, doi: 10.1080/08985621003726119.

Pieper, T.M. and Klein, S.B. (2007), “The bulleye: a systems approach to modeling family firms”, Family Business Review, Vol. 20 No. 4, pp. 301-319, doi: 10.1111/j.1741-6248.2007.00101.x.

Randerson, K. (2023), “Family entrepreneurship: a perspective article”, Journal of Family Business Management, Vol. ahead-of-print No. ahead-of-print, doi: 10.1108/JFBM-07-2023-0109.

Ratten, V. (2023), “Editorial: a new definition of family business”, Journal of Family Business Management, Vol. 13 No. 3, p. 545, doi: 10.1108/JFBM-09-2023-160.

Ratten, V. and Jones, P. (2021), “Enhancing policies and measurements of family business: macro, meso or micro analysis”, Journal of Family Business Management, Vol. 11 No. 3, pp. 257-263, doi: 10.1108/JFBM-07-2020-0062.

Salvato, C., Sargiacomo, M., Amore, M.D. and Minichilli, A. (2020), “Natural disasters as a source of entrepreneurial opportunity: family business resilience after an earthquake”, Strategic Entrepreneurship Journal, Vol. 14 No. 4, pp. 594-615, doi: 10.1002/sej.1368.

Santoro, G., Bertoldi, B., Giachino, C. and Candelo, E. (2020), “Exploring the relationship between entrepreneurial resilience and success: The moderating role of stakeholders’ engagement”, Journal of Business Research, Vol. 119, pp. 142-150.

Santoro, G., Messeni-Petruzzelli, A. and Del Giudice, M. (2021), “Searching for resilience: the impact of employee-level and entrepreneur-level resilience on firm performance in small family firms”, Small Business Economics, Vol. 57 No. 1, pp. 455-471, doi: 10.1007/s11187-020-00319-x.

Santos, E., Tavares, V., Tavares, F.O. and Ratten, V. (2022), “How is risk different in family and non-family businesses? A comparative statistical analysis during the COVID-19 pandemic”, Journal of Family Business Management, Vol. 12 No. 4, pp. 1113-1130, doi: 10.1108/JFBM-10-2021-0123.

Scholz, O. (2023), “The global Zeitenwende: how to avoid a new cold war in a multipolar era”, Foreign Affairs, Vol. 102, p. 22.

Schwaiger, K., Zehrer, A. and Braun, B. (2022), “Organizational resilience in hospitality family businesses during the COVID-19 pandemic: a qualitative approach”, Tourism Review, Vol. 77 No. 1, pp. 163-176, doi: 10.1108/tr-01-2021-0035.

Shepherd, D.A., Saade, F.P. and Wincent, J. (2020), “How to circumvent adversity? Refugee-entrepreneurs' resilience in the face of substantial and persistent adversity”, Journal of Business Venturing, Vol. 35 No. 4, 105940, doi: 10.1016/j.jbusvent.2019.06.001.

Steiger, T., Duller, C. and Hiebl, M.R.W. (2015), “No consensus in sight: an analysis of ten years of family business definitions in empirical research studies”, Journal of Enterprising Culture, Vol. 23 No. 1, pp. 25-62, doi: 10.1142/S0218495815500028.

Stephan, U., Zbierowski, P., Pérez-Luño, A., Wach, D., Wiklund, J., Alba Cabañas, M., Barki, E., Benzari, A., Bernhard-Oettel, C., Boekhorst, J.A., Dash, A., Efendic, A., Eib, C., Hanard, P.-J., Iakovleva, T., Kawakatsu, S., Khalid, S., Leatherbee, M., Li, J., Parker, S.K., Qu, J., Rosati, F., Sahasranamam, S., Salusse, M.A.Y., Sekiguchi, T., Thomas, N., Torrès, O., Tran, M.H., Ward, M., Williamson, A.J. and Zahid, M.M. (2023), “Act or wait-and-see? Adversity, agility, and entrepreneur wellbeing across countries during the COVID-19 pandemic”, Entrepreneurship Theory and Practice, Vol. 47 No. 3, pp. 682-723, doi: 10.1177/10422587221104820.

Sutcliffe, K.M. (2003), “Organizing for resilience”, in Positive Organizational Scholarship: Foundations of a New Discipline.

Tognazzo, A., Gubitta, P. and Favaron, S.D. (2016), “Does slack always affect resilience? A study of quasi-medium-sized Italian firms”, Entrepreneurship and Regional Development, Vol. 28 Nos 9-10, pp. 768-790, doi: 10.1080/08985626.2016.1250820.

Van de Ven, A. and Poole, M. S. (1995), “Explaining development and change in organizations”, Academy of Management Review, Vol. 20 No. 3, p. 5.

Ventura, M., Vesperi, W., Melina, A.M. and Reina, R. (2020), “Resilience in family firms: a theoretical overview and proposed theory”, International Journal of Management and Enterprise Development, Vol. 19 No. 2, pp. 164-186, doi: 10.1504/ijmed.2020.107403.

Verreynne, M.-L., Ho, M. and Linnenluecke, M. (2018), “Editorial for the special issue on: organizational resilience and the entrepreneurial firm”, International Journal of Entrepreneurial Behavior and Research, Vol. 24 No. 7, pp. 1122-1128, doi: 10.1108/IJEBR-11-2018-533.

Williams, T.A. and Shepherd, D.A. (2016), “Victim entrepreneurs doing well by doing good: venture creation and well-being in the aftermath of a resource shock [Article]”, Journal of Business Venturing, Vol. 31 No. 4, pp. 365-387, doi: 10.1016/j.jbusvent.2016.04.002.

Zehrer, A. and Leiß, G. (2019), “Family entrepreneurial resilience–an intergenerational learning approach”, Journal of Family Business Management, Vol. ahead-of-print No. ahead-of-print, doi: 10.1108/JFBM-09-2018-0037.

Zellweger, T.M., Chrisman, J.J., Chua, J.H. and Steier, L.P. (2019), “Social structures, social relationships, and family firms”, Entrepreneurship Theory and Practice, Vol. 43 No. 2, pp. 207-223, doi: 10.1177/1042258718792290.

Żukowska, B.A., Martyniuk, O.A. and Zajkowski, R. (2021), “Mobilisation of survivability capital – family firm response to the coronavirus crisis”, International Journal of Entrepreneurial Behavior and Research, Vol. 27 No. 9, pp. 48-81, doi: 10.1108/IJEBR-02-2021-0147.

Acknowledgements

The authors acknowledge funding from The Kamprad Family Foundation for Entrepreneurship, Research and Charity no. 20220044.

Corresponding author

Börje Boers is the corresponding author and can be contacted at: borje.boers@his.se

About the authors

Börje Boers, PhD, is associate professor in business administration. His research focuses on entrepreneurship, identity and ownership in mostly family businesses. His current research deals with entrepreneurial resilience in SMEs.

Anders Billström, PhD, is assistant professor in business administration. His research focuses entrepreneurial resilience in SMEs, including methods, during multiple crises.

Danilo Brozović, PhD, is associate professor in business administration. His research focuses on service ecosystems, organizational and entrepreneurial resilience, as well as strategic flexibility.

Related articles