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Customer engagement and eWOM in tourism

Patrokil Kanje (University of Dar es Salaam Business School, Dar es Salaam, United Republic of Tanzania)
Goodluck Charles (University of Dar es Salaam Business School, Dar es Salaam, United Republic of Tanzania)
Elly Tumsifu (University of Dar es Salaam Business School, Dar es Salaam, United Republic of Tanzania)
Lena Mossberg (University of Gothenburg School of Business Economics and Law, Goteborg, Sweden)
Tommy Andersson (University of Gothenburg School of Business Economics and Law, Goteborg, Sweden)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 17 March 2020

Issue publication date: 5 June 2020

1755

Abstract

Purpose

The purpose of this article is to examine the role of customer engagement (CE) on electronic word of mouth (eWOM) behavior among vacationers in Tanzania. The article disaggregates CE into cognitive process, affection and behavior and integrates eWOM passing into the eWOM concept.

Design/methodology/approach

A sample of 278 vacationers who had used social media before and/or during their trip in Tanzania was used. They were drawn at three major airports in Tanzania when exiting the destination. Structural equation modeling (SEM) was used to test the proposed relationships.

Findings

It is revealed that both the affective CE and behavioral CE positively relate to vacationers' eWOM seeking, giving and passing behaviors in tourism-related sites. On the other hand the cognitive CE relates positively only with eWOM passing behaviors.

Research limitations/implications

The varied relationship of the three CE dimensions (cognitive, affective and behavioral) with eWOM behaviors further confirms the multi-dimensionality of CE and the enduring psychological connection of individuals beyond participation in activities.

Practical implications

CE is multifaceted and enduring and thus managers should take a long-term, enduring and multidimensional perspective in facilitating CE development. Different content appeals are needed in facilitating CE in online platforms as CE dimensions relate variedly with eWOM behaviors

Originality/value

The study links CE and eWOM in a novel way by disaggregating CE and integrating the eWOM passing component into the eWOM concept in tourism-related social media sites.

Keywords

Citation

Kanje, P., Charles, G., Tumsifu, E., Mossberg, L. and Andersson, T. (2020), "Customer engagement and eWOM in tourism", Journal of Hospitality and Tourism Insights, Vol. 3 No. 3, pp. 273-289. https://doi.org/10.1108/JHTI-04-2019-0074

Publisher

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Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited

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