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Developing a holistic sensory evaluation three-part method for textiles and apparel: a practical application for novel materials and products

Armine Ghalachyan (Department of Apparel, Merchandising, Design, and Textiles, Washington State University, Pullman, Washington, USA)
Elena Karpova (Department of Consumer, Apparel and Retail Studies, The University of North Carolina at Greensboro, Greensboro, North Carolina, USA)
Anastasia Frattali (Department of Apparel, Merchandising, Design, and Textiles, Washington State University, Pullman, Washington, USA)

Research Journal of Textile and Apparel

ISSN: 1560-6074

Article publication date: 9 May 2023

132

Abstract

Purpose

This study aims to propose and demonstrate a practical application of a new three-part holistic sensory evaluation (HSE) method for textiles and apparel based on the senses of sight, touch, hearing and smell. HSE method development was carefully documented, described and successfully applied to evaluate sensory characteristics and consumer perceptions and acceptance of bacterial cellulose (BC), a novel sustainable material for apparel.

Design/methodology/approach

In Part One of the HSE method, research participants described the material in their own words based on the senses of sight, touch, hearing and smell. In Part Two, they rated the intensities and their linking for 25 predetermined attributes describing BC. Part Three measured participants’ overall liking of BC and its perceived suitability for apparel and accessories.

Findings

Application of the HSE method resulted in an in-depth understanding of BC material. Areas for material improvements and positive characteristics were identified, providing direction for further development. Consumers found BC suitable for accessories and outer-layer garments but not for apparel.

Originality/value

Sensory evaluation of textiles and apparel has traditionally focused on the senses of touch and sight. The new HSE method allows evaluating the full range of sensory characteristics of materials/products and holistically assessing consumer perceptions. The method is especially useful for novel materials and wearable technology. BC has gained increased interests as a novel sustainable material, yet consumer studies have been lacking. This study reports a comprehensive evaluation of BC material from consumer perspective.

Keywords

Citation

Ghalachyan, A., Karpova, E. and Frattali, A. (2023), "Developing a holistic sensory evaluation three-part method for textiles and apparel: a practical application for novel materials and products", Research Journal of Textile and Apparel, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/RJTA-11-2022-0138

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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