List of Contributors
Food Security in a Food Abundant World
ISBN: 978-1-78560-215-3, eISBN: 978-1-78560-214-6
ISSN: 1574-8715
Publication date: 12 January 2016
Citation
(2016), "List of Contributors", Food Security in a Food Abundant World (Frontiers of Economics and Globalization, Vol. 16), Emerald Group Publishing Limited, Leeds, pp. xiii-xv. https://doi.org/10.1108/S1574-871520150000016020
Publisher
:Emerald Group Publishing Limited
Copyright © 2016 Emerald Group Publishing Limited
| Carl Anfinson | Department of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USA |
| Junfei Bai | College of Economics and Management, China Agricultural University, Beijing, China |
| Kathy Baylis | Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, Champaign, IL, USA |
| Murray E. Fulton | Johnson-Shoyama Graduate School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canada |
| Sunipa Das Gupta | International Food Policy Research Institute, Accra, Ghana |
| Dinghuan Hu | Institute of Agricultural Economics, Chinese Academy of Agricultural Sciences, Beijing, China |
| Yanhong Jin | Department of Agricultural, Food and Resource Economics, Rutgers, the State University of New Jersey, New Brunswick, NJ, USA |
| David R. Just | Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA |
| P. Lynn Kennedy | Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA |
| Aditya R. Khanal | Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN, USA |
| Alexandre Lyambabaje | School of Public Health, National University of Rwanda, Kigali, Rwanda |
| William H. Meyers | Food and Agricultural Policy Research Institute, University of Missouri, Columbia, MO, USA |
| Bart Minten | International Food Policy Research Institute, Addis Ababa, Ethiopia |
| Ashok K. Mishra | Morrison School of Agribusiness, W.P. Carey School of Business, Arizona State University, Tempe, AZ, USA |
| Charles B. Moss | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| K. A. S. Murshid | Bangladesh Institute of Development Students, Dhaka, Bangladesh |
| Steffen Noleppa | Humboldt Forum for Food and Agriculture Resarch GmbH, Berlin, Germany |
| James F. Oehmke | Department of Agricultural Economics, Michigan State University, East Lansing, MI, USA |
| Gulcan Onel | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Krishna P. Paudel | Department of Agricultural Economics and Agribusiness, Louisiana State University (LSU); LSU Agricultural Center, Baton Rouge, LA, USA |
| Hannah Pieters | LICOS Centre for Institutions and Economic Performance, KU Leuven, Leuven, Belgium |
| Thomas Reardon | Department of Agriculture, Food and Resource Economics, Michigan State University, East Lansing, MI, USA |
| Madhav Regmi | Department of Agricultural Economics, Kansas State University, Manhattan, KS, USA |
| Travis Reynolds | Johnson-Shoyama Graduate School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canada |
| Andrew Schmitz | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Kateryna G. Schroeder | Food and Agricultural Policy Research Institute, University of Missouri, Columbia, MO, USA |
| James L. Seale, Jr. | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Ayuba Seidu | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Isaac Sitienei | Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA |
| Jeffrey M. Swigert | College of Human Ecology, Cornell University, Ithaca, NY, USA |
| Johan Swinnen | LICOS Centre for Institutions and Economic Performance, KU Leuven, Leuven, Belgium; Centre for Food Security and the Environment, Stanford University, Stanford, CA, USA |
| Eric P. Thor | W.P. Carey School of Business, Arizona State University, Tempe, AZ, USA |
| Jennifer Twyman | International Center for Tropical Agriculture (CIAT-CGIAR), Cali, Colombia |
| Pilar Useche | Food and Resource Economics Department & Center for Latin American Studies University of Florida, Gainesville, FL, USA |
| Octavio Valdez Lafarga | W.P. Carey School of Business, Arizona State University, Tempe, AZ, USA |
| Harald von Witzke | Humboldt Forum for Food and Agriculture, Berlin, Germany |
| Thomas I. Wahl | Department of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USA |
| David Zilberman | Department of Agricultural and Resource Economics, University of California Berkeley, Berkeley, CA, USA |
- Food Security in a Food Abundant World An Individual Country Perspective
- Frontiers of Economics and Globalization
- Food Security in a Food Abundant World An Individual Country Perspective
- Copyright Page
- Acknowledgments
- List of Contributors
- Food Security and the Role of Food Storage
- Food Security, Subsistence Agriculture, and Working’s Model
- A Probabilistic Approach to Food Security
- The High Value to Society of Modern Agriculture: Global Food Security, Climate Protection, and Preservation of the Environment – Evidence from the European Union
- Off-farm Labor Allocation, Income, and Food Consumption among Rural Farm Households in Transitional Albania
- The Status and Challenges of Food Security in Europe and Central Asia
- Factors Affecting Adolescent Obesity in Urban China
- Sugar, Fat, or Protein: Are All Food Insecure Households Eating the Same? The Case of Small Rice Producers in Peru
- Food Safety and Food Security in the CANAMEX Trade Corridor
- Impact of Remittance on Food Security in Bangladesh
- Informal “Ganyu” Labor Supply, and Food Security: The Case of Malawi
- The Political Economy of Export Restrictions: The Case of Vietnam and India
- Food Security Policy at the Extreme of the Water-Energy-Food Nexus: The Kingdom of Saudi Arabia
- The Role of Nudges in Reducing Food Waste
- Wastage in Food Value Chains in Developing Countries: Evidence from the Potato Sector in Asia