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Prelims

Advances in Hospitality and Leisure

ISBN: 978-1-78769-304-3, eISBN: 978-1-78769-303-6

ISSN: 1745-3542

Publication date: 5 December 2018

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Citation

(2018), "Prelims", Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 14), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1745-354220180000014013

Publisher

:

Emerald Publishing Limited

Copyright © 2019 Emerald Publishing Limited

Half Title Page

ADVANCES IN HOSPITALITY AND LEISURE

Series Page

ADVANCES IN HOSPITALITY AND LEISURE

Series Editor: Joseph S. Chen

Recent Volumes:

Volume 1–13: Advances in Hospitality and Leisure – Edited by Joseph S. Chen

Editorial Board Members

EDITOR-IN-CHIEF

  • JOSEPH S. CHEN

    Indiana University (Bloomington), USA

ASSOCIATE EDITORS

  • Nina Prebensen (Europe)

    UiT-The Arctic University of Norway, Norway

  • Wan-Yu Liu (Asia/Pacific)

    National Chung Hsing University, Taiwan ROC

Editorial Review Board

  • North America

    Rachel Chen

    University of Tennessee, USA

  • Dogen Gursoy

    Washington State University, USA

  • Colin Johnson

    San Francisco State University, USA

  • H.G. Parsa

    University of Denver, USA

  • John Williams

    University of New Orleans, USA

  • Arun Upneja

    Boston University, USA

  • Europe

    Marcjanna Augustyn

    University of Hull, UK

  • Arimin Brysch

    University of Applied Sciences, Kempten, Germany

  • Frédéric Dimanche

    European School of Business, France

  • Yuksel Ekinci

    University of Reading, UK

  • Metin Kozak

    Dokuz Eylul University, Turkey

  • Álvaro Matias

    University of Evora, Portugal

  • Helmut Wachowiak

    Intl. U. of Applied Sciences, Bad Honnef, Germany

  • Asia/Pacific

    Tak-Kee Hui

    National University of Singapore, Singapore

  • Shen Han

    Fudan University, China

  • Tzung-Cheng Huan

    National Chia-Yi University, Taiwan ROC

  • Bruce Prideaux

    Central Queensland University, Australia

  • Marianna Sigala

    University of South Australia, Australia

Title Page

ADVANCES IN HOSPITALITY AND LEISURE VOLUME 14

ADVANCES IN HOSPITALITY AND LEISURE

EDITED BY

JOSEPH S. CHEN

Indiana University, Bloomington, USA

United Kingdom – North America – Japan – India – Malaysia – China

Copyright Page

Emerald Publishing Limited

Howard House, Wagon Lane, Bingley BD16 1WA, UK

First edition 2019

Copyright © 2019 Emerald Publishing Limited

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No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters’ suitability and application and disclaims any warranties, express or implied, to their use.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-1-78769-304-3 (Print)

ISBN: 978-1-78769-303-6 (Online)

ISBN: 978-1-78769-305-0 (Epub)

ISSN: 1745-3542 (Series)

List of Contributors

Paulina Nillie Adzoyi Open Universiteit, The Netherlands
Edward Kwame Ayimey Open Universiteit, The Netherlands
Robert Jan Blomme Open Universiteit, The Netherlands
Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, USA
Lisa-Mari Coughlan Faculty of Management Sciences, Central University of Technology, South Africa
Ke Dong Research Center for Science Evaluation, Wuhan University, China
Ben Quarshie Honyenuga Department of Management Sciences, Ho Technical University, Ghana
Young-Wook Kang Department of Hotel and Foodservice Industry, Kangdong College, South Korea
Min-Seong Kim Department of Tourism, Recreation & Sport Management, University of Florida, Gainesville, Florida, USA
Dong-Woo Koo Department of Medical Tourism, Kangwon Tourism College, South Korea
Bor-Hon Lee Department of Culinary Arts, National Kaohsiung University of Hospitality and Tourism, Taiwan ROC
Willy Legrand IUBH International University of Applied Sciences, Germany
Xinge Li Sol Price School of Public Policy, University of Southern California, USA
Wan-Yu Liu Department of Forestry, Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, Taiwan ROC
Yao-Chung Liu Department of Bio-Business Management, National Chiayi University, Taiwan ROC
Yu-Chih Lo Department of Leisure Industry Management, National Chin-Yi University of Technology, Taiwan ROC
Bruce Prideaux School of Business and Law, Central Queensland University, Australia
Melville Saayman Tourism Research in Economic Environs and Society (TREES), North-West University, South Africa
Tanmay Sharma Department of Recreation, Park and Tourism Studies, Indiana University, USA
Han Shen Tourism Department, Fudan University, China
Robert Schønrock Nielsen Copenhagen Business Academy, Denmark
Danying Song School of Tourism, Hainan Tropical Ocean University, China
Nelson Kee Fu Tsang School of Hospitality and Tourism Management, Hong Kong Polytechnic University, Hong Kong, China
Ophelia Wong School of Hospitality and Tourism Management, Hong Kong Polytechnic University, Kowloon, Hong Kong, China
Shih-Shuo Yeh Department of Tourism Management, National Quemoy University, Taiwan ROC
Yangfan Zhang Tourism Department, Fudan University, China

Aims and Submission Guidelines

Advances in Hospitality and Leisure (AHL), a double-blind peer review journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.

This fourteenth annual volume includes eight full papers and three research notes. As for data collection, most articles deploy either a quantitative or qualitative approach while two present conceptual models. The contributors to the present issue come from ten nations/regions entailing Australia, China, Demark, Germany, Ghana, Netherlands, South Africa, South Korea, Taiwan, and the United States of America.

For submission to future issues, please review the following guidelines.

  • Originality of Manuscript: The manuscript should represent an original work that has never been published elsewhere nor is being considering for publication elsewhere.

  • Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).

  • Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.

  • Text of Manuscript: For literature review articles, please include introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include introduction, methods, findings and discussions, and conclusion.

AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr. Joseph Chen (joechen@indiana.edu) or send a CD to Tourism, Hospitality and Event Management, Department of Recreation Park and Tourism Studies, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.

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