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Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework

Aniekan Essien (Department of Management, University of Bristol, Bristol, UK)
Godwin Onyekachi Chukwukelu (IT Services Department, Forctix Ltd, London, UK)
Nikolai Kazantsev (Institute for Manufacturing, University of Cambridge, Cambridge, UK)
Nachiappan Subramanian (Science Policy Research Unit, University of Sussex, Brighton, UK)

Supply Chain Management

ISSN: 1359-8546

Article publication date: 20 December 2023

319

Abstract

Purpose

The global food industry is faced with the dilemma of finding a balance between food wastage and food shortage. Approximately one-third of food produced globally goes to waste, while about 800 million people suffer from undernourishment. Given this context, the purpose of this study is to investigate the unresolved challenges related to enhancing transparency associated with products of high perishability and low shelf life.

Design/methodology/approach

The authors conducted 25 interviews with global agri-food supply chains (AFSCs) experts to ask what impedes the progress of the current technologies, such as blockchain, to enable transparency and traceability (T&T) in AFSCs.

Findings

The findings indicate barriers at the individual, firm and supply chain levels. Based on these barriers, the authors propose an interconnected framework to explain technologically-driven T&T and guide on barrier removal from AFSCs. The authors conclude that by applying technology (i.e. blockchain) the authors can resolve the tension of supporting T&T in AFSCs. This can enable the efficient and transparent tracking of goods, reduction of food waste and loss, as well as promotion of the use of recyclable packaging and further sustainable practices and materials, all of which are aligned with a range of UN Sustainable Development Goals (2, 8, 10 and 12). Moreover, the authors see that some factors are interrelated. Based on these factors, the authors build an interconnected framework to guide on barrier removal from AFSCs. Managers in AFSC would find the findings especially relevant.

Originality/value

Drawing on industrial network theory and signalling theory, the authors propose an interconnected framework for explaining barriers (challenges) and potential solutions (opportunities) to T&T in AFSCs. This framework is developed by examining the interconnections of barriers at micro, meso and macro levels and applying signalling theory to explain how solutions address these barriers. The specific contributions of this study are: the list of barriers that impede the implementation of technological solutions for T&T in AFSCs; and a three-stage framework that explains how to remove the barriers for T&T. The study is limited by the focus on blockchain, which calls for future research once the next decentralised technology becomes available.

Keywords

Acknowledgements

The authors would like to extend their thanks to the special issue editors and anonymous reviewers for providing thorough and valuable feedback. In addition, the authors would like to express their gratitude, in no particular order, to Erik Valiquette from Blockchain Supply Chain Association (BSCA), Eric Osuorah from AFOMA, Julie Pierce from the Food Standards Agency (FSA), Baiju Jacob, and other esteemed contributors. Their invaluable input has provided vital insights that enriched the depth and quality of our study.

Citation

Essien, A., Chukwukelu, G.O., Kazantsev, N. and Subramanian, N. (2023), "Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework", Supply Chain Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/SCM-02-2023-0083

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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