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Reflections on the theme issue outcomes

Raphaël Dornier (Universite Savoie Mont-Blanc, Chambery, France)
Chiara Mauri (Department of Economics and Political Science, Universita della Valle d’Aosta, Aosta, Italy)
Richard Teare (Managing Editor, Worldwide Hospitality and Tourism Themes)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 9 April 2018

149

Abstract

Purpose

The aim of this paper is to profile the World Hospitality and Tourism Themes (WHATT) theme issue “Tourism sustainability in the Alpine region: What are the major trends and challenges?” with reference to the experience of the theme editors and writing team.

Design/methodology/approach

This paper uses structured questions to enable the theme editors to reflect on the rationale for the theme issue question, the starting-point, the selection of the writing team and material and the editorial process.

Findings

It draws on a multidisciplinary approach to identify some key components of sustainable tourism for the French and Italian Alps. It reflects on research and stakeholder interaction that helped to shape the current and future thinking about how Alpine mountain resorts can enhance sustainability in relation to the destination offer, accommodation, transport and mobility and institutional, legal and socio-economic aspects.

Practical implications

The theme issue outcomes provide lines of enquiry for others to explore, and they reinforce the value of WHATT’s approach to collaborative working and writing.

Originality/value

The work reported in this theme issue provides research-based evidence of the need for rapid adaptation to sustainable tourism development for resorts in the French and Italian Alps. Traditionally designed to facilitate skiing and snow sports, the impact of climate change is forcing a rethink to safeguard Alpine tourism – a vital economic activity to these and most mountain tourism destinations.

Keywords

Citation

Dornier, R., Mauri, C. and Teare, R. (2018), "Reflections on the theme issue outcomes", Worldwide Hospitality and Tourism Themes, Vol. 10 No. 2, pp. 274-280. https://doi.org/10.1108/WHATT-01-2018-0005

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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