Company Response to the EEC: Examples from the Food and Drink Industry

Abstract

Introduction Musschenbroek pointed out in early 1973 that the accession of the UK to the EEC represented a major change in the environment for the UK food and drink industry. UK firms would be subject to higher raw material prices, different sources of supply, new ingredient and packaging legislation, new laws about competition and fair trading, and of course the whole regime of the Common Agricultural Policy.

Citation

Nicholls, J.R. (1980), "Company Response to the EEC: Examples from the Food and Drink Industry", Management Decision, Vol. 18 No. 7, pp. 403-411. https://doi.org/10.1108/eb001261