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Chilean Wines: A Successful Image

David Egan (Senior Lecturer in Business Economics, Centre for Hospitality Management, Sheffield Hallam University)
Alison Bell (Senior Lecturer, School of Sport and Leisure Management, Sheffield Hallam University)

International Journal of Wine Marketing

ISSN: 0954-7541

Article publication date: 1 February 2002

608

Abstract

This paper explores the massive growth in New World Wines and in particular more recently in Chilean Wines over recent years. It analyses a number of factors influencing this trend, including price, taste, distribution and so on, yet highlights one important aspect is the on‐shelf impact of New World, and in particular, Chilean Wines. This evaluation of the on‐the‐shelf impact of Chilean wines would appear to support the hypothesis that at least part of the current success of Chilean wines is concerned with image, particularly on‐the‐shelf image in an era of the global brand. As Old World Wine producers copy the modern dynamic image of the New World Wines and in particular Chilean Wines, will the Chilean Wines be identifiable on the shelf or will on‐the‐shelf image reflect price rather than country?

Keywords

Citation

Egan, D. and Bell, A. (2002), "Chilean Wines: A Successful Image", International Journal of Wine Marketing, Vol. 14 No. 2, pp. 33-42. https://doi.org/10.1108/eb008741

Publisher

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MCB UP Ltd

Copyright © 2002, MCB UP Limited

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