Catering training

Abstract

Mr Finch reviews the present position of catering in the UK, in respect of its training facilities and the new developments occurring. He points the idiocy of comparisons between catering and engineering, and ends with a plea that as a nation we should begin to pay for that which is good, rather than eat bad food on the cheap.

Citation

Finch, I. (1966), "Catering training", Education + Training, Vol. 8 No. 7, pp. 308-309. https://doi.org/10.1108/eb015738