Corrosion of Tinplate by Foods Packed in Cans: Part 1
Denis Dickinson
(Senior Chemist, The Fruit and Vegetable Canning and Quick Freezing Research Association, Chipping Campden, Glos.)
41
Abstract
Apart from those research workers who are directly connected with the canning industry, the corrosion of cans by their contents has received practically no attention from scientists. The subject might appear at first sight to be of comparatively little interest, but, as will be shown in the following article this month and next, the corrosion phenomena involved are complicated and to a large extent unexplained.
Citation
Dickinson, D. (1955), "Corrosion of Tinplate by Foods Packed in Cans: Part 1", Anti-Corrosion Methods and Materials, Vol. 2 No. 1, pp. 4-7. https://doi.org/10.1108/eb019004
Publisher
:MCB UP Ltd
Copyright © 1955, MCB UP Limited