Recent trends on preparation and evaluation of some polyesteramides for surface coatings
M. Moustafa
(Chemistry Department, Faculty of Science, Al‐Azhar University, Nasr City, Cairo, Egypt.)
I.A. Sabbah
(Chemistry Department, Faculty of Science, Al‐Azhar University, Nasr City, Cairo, Egypt.)
A.M. Naser
(Chemistry Department, Faculty of Science, Al‐Azhar University, Nasr City, Cairo, Egypt.)
F. Abd El‐Hai
(Chemistry Department, Faculty of Science, Al‐Azhar University, Nasr City, Cairo, Egypt.)
21
Abstract
Most of the “alkylolamides” are derived from ethanola‐mines and fatty acids like stearic, lauric, myristic and oleic. The general method of preparation of these compounds involves the use of low molecular weight aminohydroxy compounds and acylation of amino group with higher fatty acids. Amino group may be primary or secondary. Also, hydroxyl group may be more than one.
Citation
Moustafa, M., Sabbah, I.A., Naser, A.M. and Abd El‐Hai, F. (1987), "Recent trends on preparation and evaluation of some polyesteramides for surface coatings", Pigment & Resin Technology, Vol. 16 No. 12, pp. 4-7. https://doi.org/10.1108/eb042424
Publisher
:MCB UP Ltd
Copyright © 1987, MCB UP Limited