3. Co‐operative abstracting services: food
E.J. MANN
(Editor, International Food Information Service, Shinfield, Reading)
48
Abstract
It is no exaggeration to say that ‘co‐operation’ has been the keynote of our success in publishing the first issue of Food Science and Technology Abstracts within one year of the establishment of the International Food Information Service.
Citation
MANN, E.J. (1969), "3. Co‐operative abstracting services: food", Aslib Proceedings, Vol. 21 No. 12, pp. 505-509. https://doi.org/10.1108/eb050220
Publisher
:MCB UP Ltd
Copyright © 1969, MCB UP Limited