Extracts from a paper EATING 1974–75

Abstract

At least one third of the food grains produced in the world — over four hundred million tons — are being fed to livestock. Instead of being eaten directly by human beings, they are converted, usually very wastefully, into meat for the consumers of the rich world.

Citation

Stamp, E. (1975), "Extracts from a paper EATING 1974–75", Nutrition & Food Science, Vol. 75 No. 2, pp. 14-14. https://doi.org/10.1108/eb058618