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Dairy Processed Foods

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1975

87

Abstract

Milk whether produced from the cow, sheep, goat, camel, mare or other mammal, apart from feeding the young of the species, suffers from at least three disadvantages as a food for man.

Citation

Scott, R. (1975), "Dairy Processed Foods", Nutrition & Food Science, Vol. 75 No. 3, pp. 14-16. https://doi.org/10.1108/eb058628

Publisher

:

MCB UP Ltd

Copyright © 1975, MCB UP Limited

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