The future of food engineering

Abstract

It is not possible to foresee the future. Yet there is evidence accruing to show that at the present time we are at what could be called ‘a hinge of history’, by which it can be argued that we are now passing through a period when the future is coming at us with a rush. It is therefore worthwhile to re‐examine some of the current assumptions about food and nutrition which we accept, perhaps unthinkingly, today.

Citation

Pyke, M. (1977), "The future of food engineering", Nutrition & Food Science, Vol. 77 No. 1, pp. 5-7. https://doi.org/10.1108/eb058660