To read this content please select one of the options below:

OBESITY— WHAT NEXT?

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1977

143

Abstract

In the last fifty years or so there have been many changes in life style of people in the United Kingdom. Changes in environmental factors may well be responsible for the increased incidence of several diseases, none of them infectious, over this period in time. One of the common conditions which predisposes an individual to ill health is obesity. While obesity itself is multifactorial, its common occurrence is undoubtably due to our own reduced energy expenditure combined with increasing variety and availability of food.

Citation

(1977), "OBESITY— WHAT NEXT?", Nutrition & Food Science, Vol. 77 No. 1, pp. 16-17. https://doi.org/10.1108/eb058663

Publisher

:

MCB UP Ltd

Copyright © 1977, MCB UP Limited

Related articles