To read this content please select one of the options below:

FOOD ALLERGY

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1979

68

Abstract

Current interest centres round this problem which may be more widespread than previously thought

Citation

(1979), "FOOD ALLERGY", Nutrition & Food Science, Vol. 79 No. 6, pp. 15-15. https://doi.org/10.1108/eb058777

Publisher

:

MCB UP Ltd

Copyright © 1979, MCB UP Limited

Related articles