Food Education Applied to Social Trends
Gwen Burman
(Gwen Burman is the Health Education Officer (Nutrition) with Avon Area Health Authority and FEAST project director)
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Abstract
Inter‐disciplinary direction and participation, concentrated community involvement, on‐going communication and co‐ordination are the key concepts in the Ashley Down Nutrition Education Research Project (Food Education Applied to Social Trends). It is hoped that this account may stimulate others to try a similar approach.
Citation
Burman, G. (1981), "Food Education Applied to Social Trends", Nutrition & Food Science, Vol. 81 No. 5, pp. 2-5. https://doi.org/10.1108/eb058857
Publisher
:MCB UP Ltd
Copyright © 1981, MCB UP Limited