Food and medicine incompatability

Abstract

The Royal Society of Health has a unique function in providing a meeting place for professional people of many different disciplines: dental and allied professions, environmental planning and building, food and nutrition, health education, medical supplementary professions, mental health, nursing services and social services. Recently there was an unusual blending of disciplines when the Food and Nutrition Group met together with the Pharmaceutical Group for a lecture by Dr H.J. Rogers, Consultant and Senior Lecturer in Clinical Pharmacology, Guy's Hospital, London. Christine Lewis attended this lecture to be introduced to the world of pharmacokinetics and pharmacodynamics, the language of pharmacy.

Citation

Lewis, C. (1981), "Food and medicine incompatability", Nutrition & Food Science, Vol. 81 No. 5, pp. 10-11. https://doi.org/10.1108/eb058860