Yellow fats

Abstract

The taste, colour and effect of butter make it an ideal garnish for other foods, enhancing the flavour, texture and appearance of many dishes. Used in this way, butter may be regarded as a luxury, but fats used in other types of cookery are essential to that cooking method.

Citation

(1982), "Yellow fats", Nutrition & Food Science, Vol. 82 No. 1, pp. 16-18. https://doi.org/10.1108/eb058881