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BIOTECHNOLOGY‐SHOWS THE WHEY

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1982

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Abstract

A dairy by‐product is to be converted to a new food ingredient as a result of a combined research and development programme

Citation

(1982), "BIOTECHNOLOGY‐SHOWS THE WHEY", Nutrition & Food Science, Vol. 82 No. 2, pp. 4-5. https://doi.org/10.1108/eb058885

Publisher

:

MCB UP Ltd

Copyright © 1982, MCB UP Limited

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