GOAT'S MILK

Abstract

Goats' milk is mainly sold in the frozen state and is often in short, unpredictable supply. It is usually twice the price of cows' milk and is packaged in either waxed‐lined cardboard or a thick polythene bag.

Citation

Errington, R. (1983), "GOAT'S MILK", Nutrition & Food Science, Vol. 83 No. 2, pp. 17-19. https://doi.org/10.1108/eb058944