BUDDING FOOD SOURCE

Abstract

Consumption of significant amounts of yeasts for nutritional use was reported during war‐time. The Germans incorporated about 1.6 × 104 tons of Candida utilis per year into human food, and during world war II, used Geotrichum candidum to supplement human foods when there was shortage of vitamins and proteins.

Citation

Abbey, C. (1984), "BUDDING FOOD SOURCE", Nutrition & Food Science, Vol. 84 No. 1, pp. 18-19. https://doi.org/10.1108/eb058997