FOOD POISONING & ITS PREVENTION
Susan Holmes
(Susan Holmes is Research Officer, in the Division of Nursing Studies, Department of Biochemistry, at the University of Surrey)
156
Abstract
Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes
Citation
Holmes, S. (1985), "FOOD POISONING & ITS PREVENTION", Nutrition & Food Science, Vol. 85 No. 2, pp. 14-16. https://doi.org/10.1108/eb059056
Publisher
:MCB UP Ltd
Copyright © 1985, MCB UP Limited