VINEGAR BREWING

Abstract

Many people think of vinegar as something that we buy in a bottle, sprinkle on our fish and chips, or use to make mint sauce or to pickle onions. Few may realise how complicated the production process is or how long it takes to get this popular household item to our tables. Alison Canning explains some of the background to

Citation

Canning, A. (1985), "VINEGAR BREWING", Nutrition & Food Science, Vol. 85 No. 5, pp. 20-21. https://doi.org/10.1108/eb059087