TAKING THE GRUEL OUT OF PORRIDGE: or A REVIEW OF PRISON DIET
Michael Kipps
(Department of Management Studies, University of Surrey)
James Thomson
(Department of Management Studies, University of Surrey)
Alastair Thompson
(Home Office, Supply and Transport Branch)
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Abstract
The development of policies governing the provision of food to those who become the responsibility of the prison system, has been subject to controversy throughout the centuries. Today the management of food services in Her Majesty's prisons has reached a high level of efficiency, both in terms of food quality and quantity, and good value for money for the tax payer.
Citation
Kipps, M., Thomson, J. and Thompson, A. (1988), "TAKING THE GRUEL OUT OF PORRIDGE: or A REVIEW OF PRISON DIET", Nutrition & Food Science, Vol. 88 No. 1, pp. 2-5. https://doi.org/10.1108/eb059160
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited