To read this content please select one of the options below:

FISH

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1988

90

Abstract

Did you know that there are up to sixty species of fish and shellfish on sale in the United Kingdom? The possibilities for producing delicious, nutritious and economical meals are endless

Citation

(1988), "FISH", Nutrition & Food Science, Vol. 88 No. 1, pp. 18-18. https://doi.org/10.1108/eb059166

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

Related articles