50 YEARS OF FROZEN FOOD

Abstract

As older readers will remember, it's not so long since green peas, broad beans, strawberries, raspberries and similar produce could be enjoyed for only a very short time each year. We all owe a great deal to the American biologist, Clarence Birdseye, who pioneerd quick freezing.

Citation

(1988), "50 YEARS OF FROZEN FOOD", Nutrition & Food Science, Vol. 88 No. 3, pp. 15-15. https://doi.org/10.1108/eb059183