FOOD SAFETY ISSUES: PESTICIDE RESIDUES

Abstract

The third general report of the Working Party on Pesticide Residues showed that pesticide residue levels in food in the UK are generally low and that estimated average dietary intakes are well within acceptable daily intakes, the safety levels set by the UN Food and Agriculture Organisation and the World Health Organisation.

Citation

(1989), "FOOD SAFETY ISSUES: PESTICIDE RESIDUES", Nutrition & Food Science, Vol. 89 No. 3, pp. 22-23. https://doi.org/10.1108/eb059236