ALTERNATIVE SWEETENERS

Abstract

These substances fall into two major groups: the intensesweeteners such as aspartame and saccharin, and the bulk sweeteners which are carbohydrates sharing some of the functional characteristics of sucrose. It is this second group of compounds we consider in this first of two articles

Citation

(1989), "ALTERNATIVE SWEETENERS", Nutrition & Food Science, Vol. 89 No. 6, pp. 2-4. https://doi.org/10.1108/eb059260