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THE BEST OF BRITISH CARROTS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1990

26

Abstract

Carrots were introduced to Britain by the Flemings during the reign of Queen Elizabeth I and were grown mainly in Kent and Surrey. They were also worn as a decoration in ladies' hats.

Citation

(1990), "THE BEST OF BRITISH CARROTS", Nutrition & Food Science, Vol. 90 No. 4, pp. 8-9. https://doi.org/10.1108/eb059303

Publisher

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MCB UP Ltd

Copyright © 1990, MCB UP Limited

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