WITH FOOD CONVENIENT FOR ME

Abstract

If the deliverance of NACNE and COMA have done anything to the British public, they have added to their vocabulary words including ‘polyunsaturates’, ‘cholesterol’ and ‘polysaccharide’. Many people have adequately grasped the crash course in dietetics sufficiently to increase their consumption of wholemeal bread, low fat spreads, skimmed milk, and fish. Others are confused by the resultant flood of information that at times seems to be conflicting and certainly inconclusive. Nutritionists never seem to agree amongst themselves, food manufacturers strive to exonerate all blame from their products and many a grandparent of three score years and ten will claim a diet of dripping and stodge never did them any harm.

Citation

(1987), "WITH FOOD CONVENIENT FOR ME", Nutrition & Food Science, Vol. 87 No. 5, pp. 4-6. https://doi.org/10.1108/eb059446