FOOD OF THE GODS

Abstract

An aphrodisiac to the Aztecs, a stimulant for Spanish soldiers, a fighting food for American forces, the drink for which a famous London club was founded, and today, our favourite sweetmeat. It's chocolate!

Citation

Ardeshir, H. (1987), "FOOD OF THE GODS", Nutrition & Food Science, Vol. 87 No. 6, pp. 15-17. https://doi.org/10.1108/eb059458