Citation
(1999), "Databank. A taste of Thailand", Nutrition & Food Science, Vol. 99 No. 5. https://doi.org/10.1108/nfs.1999.01799eaf.015
Publisher
:Emerald Group Publishing Limited
Copyright © 1999, MCB UP Limited
Databank. A taste of Thailand
A taste of Thailand
Schwartz have produced another sauce mix, this time a perfect introduction to Thai cooking that is simplicity itself. The recipe is a blend of aromatic spices, coriander, coconut and lemon-grass, a combination of sweet, sour and spicy ingredients. Thai restaurants are becoming increasingly popular and here is a way for cooks who feel less confident to try the new cuisine. A sachet, which serves four, is available from larger supermarkets and cost 77p.